Frankfurter, beef, low fat
100 g: 140 kcal, 12 g protein, 1.6 g carbohydrate and 9.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 10g | 12% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 40mg | 13% |
| Sodium 740mg | 32% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 12g | 24% |
| Vitamin D 0.6mcg | 4% |
| Calcium 10mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (24% DV), Selenium (25% DV), Vitamin B12 (58% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
34% protein · 5% carbohydrate · 61% fat
- Protein
- 12 g 34%
- Carbs
- 2 g 5%
- Fat
- 10 g 61%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 61% of foods
- Protein: more than 58% of foods
- Total fat: less than 35% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: none
- Total sugars: less than 55% of foods
- Sodium: less than 9% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 140 kcal | 140 kcal | |
| Protein | 12 g | 12 g | 24% |
| Carbohydrate | 1.6 g | 1.6 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.85 g | 0.85 g | |
| Water | 63.8 g | 63.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.5 g | 9.5 g | 12% |
| Saturated fat | 1.53 g | 1.53 g | 8% |
| Monounsaturated fat | 3.81 g | 3.81 g | |
| Polyunsaturated fat | 0.233 g | 0.233 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 40 mg | 40 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8 mg | 8 mg | 1% |
| Iron | 1.15 mg | 1.15 mg | 6% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 191 mg | 191 mg | 15% |
| Potassium | 129 mg | 129 mg | 3% |
| Sodium | 744 mg | 744 mg | 32% |
| Zinc | 1.96 mg | 1.96 mg | 18% |
| Copper | 0.065 mg | 0.065 mg | 7% |
| Selenium | 13.9 mcg | 13.9 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Vitamin E | 0.18 mg | 0.18 mg | 1% |
| Vitamin K | 1.8 mcg | 1.8 mcg | 2% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.1 mg | 0.1 mg | 8% |
| Niacin (B3) | 2.3 mg | 2.3 mg | 14% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 1.4 mcg | 1.4 mcg | 58% |
| Choline | 44 mg | 44 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 167696(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.