Frostings, white, fluffy, dry mix, prepared with water
100 g: 244 kcal, 1.5 g protein, 62.6 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories240
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 3% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 2 g 2%
- Carbs
- 63 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 37% of foods
- Protein: more than 20% of foods
- Total fat: none
- Carbohydrate: more than 88% of foods
- Dietary fiber: none
- Sodium: less than 37% of foods
All nutrients (45)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 244 kcal | 244 kcal | |
| Protein | 1.5 g | 1.5 g | 3% |
| Carbohydrate | 62.6 g | 62.6 g | 23% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 35.2 g | 35.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 0.06 mg | 0.06 mg | 0% |
| Magnesium | 2 mg | 2 mg | 0% |
| Phosphorus | 5 mg | 5 mg | 0% |
| Potassium | 77 mg | 77 mg | 2% |
| Sodium | 156 mg | 156 mg | 7% |
| Zinc | 0.02 mg | 0.02 mg | 0% |
| Copper | 0.027 mg | 0.027 mg | 3% |
| Manganese | 0.005 mg | 0.005 mg | 0% |
| Selenium | 2.6 mcg | 2.6 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.001 mg | 0.001 mg | 0% |
| Riboflavin (B2) | 0.026 mg | 0.026 mg | 2% |
| Niacin (B3) | 0.66 mg | 0.66 mg | 4% |
| Pantothenic acid (B5) | 0.034 mg | 0.034 mg | 1% |
| Vitamin B6 | 0.001 mg | 0.001 mg | 0% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0.01 mcg | 0.01 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.016 g | 0.016 g | |
| Threonine | 0.065 g | 0.065 g | |
| Isoleucine | 0.079 g | 0.079 g | |
| Leucine | 0.12 g | 0.12 g | |
| Lysine | 0.1 g | 0.1 g | |
| Methionine | 0.048 g | 0.048 g | |
| Cystine | 0.034 g | 0.034 g | |
| Phenylalanine | 0.083 g | 0.083 g | |
| Tyrosine | 0.053 g | 0.053 g | |
| Valine | 0.091 g | 0.091 g | |
| Arginine | 0.092 g | 0.092 g | |
| Histidine | 0.032 g | 0.032 g | |
| Alanine | 0.1 g | 0.1 g | |
| Aspartic acid | 0.151 g | 0.151 g | |
| Glutamic acid | 0.203 g | 0.203 g | |
| Glycine | 0.102 g | 0.102 g | |
| Proline | 0.088 g | 0.088 g | |
| Serine | 0.1 g | 0.1 g |
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Sources
- USDA FoodData Central record 169626(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.