Fungi, Cloud ears, dried
1 piece (5 g): 13 kcal, 0.4 g protein, 3.3 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 piece (5 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 3g | 11% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (5 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 87% carbohydrate · 2% fat
- Protein
- 0 g 11%
- Carbs
- 3 g 87%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 29% of foods
- Protein: more than 51% of foods
- Total fat: less than 75% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 100% of foods
- Sodium: less than 73% of foods
All nutrients (28)
Amounts for 1 piece (5 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 12.8 kcal | 284 kcal | |
| Protein | 0.416 g | 9.25 g | 1% |
| Carbohydrate | 3.29 g | 73 g | 1% |
| Dietary fiber | 3.15 g | 70.1 g | 11% |
| Water | 0.666 g | 14.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.033 g | 0.73 g | 0% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.16 mg | 159 mg | 1% |
| Iron | 0.265 mg | 5.88 mg | 1% |
| Magnesium | 3.73 mg | 83 mg | 1% |
| Phosphorus | 8.28 mg | 184 mg | 1% |
| Potassium | 33.9 mg | 754 mg | 1% |
| Sodium | 1.57 mg | 35 mg | 0% |
| Zinc | 0.059 mg | 1.32 mg | 1% |
| Copper | 0.008 mg | 0.183 mg | 1% |
| Manganese | 0.088 mg | 1.95 mg | 4% |
| Selenium | 1.95 mcg | 43.4 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.015 mg | 0% |
| Riboflavin (B2) | 0.038 mg | 0.844 mg | 3% |
| Niacin (B3) | 0.282 mg | 6.27 mg | 2% |
| Pantothenic acid (B5) | 0.022 mg | 0.481 mg | 0% |
| Vitamin B6 | 0.005 mg | 0.112 mg | 0% |
| Folate | 1.71 mcg | 38 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
Sources
- USDA FoodData Central record 168581(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.