Ginger root, raw

¼ cup, slices (1" dia) (24 g): 19 kcal, 0.4 g protein, 4.3 g carbohydrate and 0.2 g fat.

Log ¼ cup, slices (1" dia) (24 g) to today

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Nutrition Facts

Serving size¼ cup, slices (1" dia) (24 g)

Amount per serving

Calories20

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	2%
Total Sugars 0g
Includes Added Sugars ≤0g	≤1%
Protein 0g	1%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.1mg	0%
Potassium 100mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ¼ cup, slices (1" dia) (24 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

9% protein · 83% carbohydrate · 8% fat

Protein: 0 g 9%
Carbs: 4 g 84%
Fat: 0 g 8%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 77% of foods
Protein: more than 22% of foods
Total fat: less than 75% of foods
Carbohydrate: more than 66% of foods
Dietary fiber: more than 70% of foods
Total sugars: less than 48% of foods
Sodium: less than 81% of foods

All nutrients (57)

Amounts for ¼ cup, slices (1" dia) (24 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	19.2 kcal	80 kcal
Protein	0.437 g	1.82 g	1%
Carbohydrate	4.26 g	17.8 g	2%
Dietary fiber	0.48 g	2 g	2%
Total sugars	0.408 g	1.7 g
Water	18.9 g	78.9 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.18 g	0.75 g	0%
Saturated fat	0.049 g	0.203 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.037 g	0.154 g
Polyunsaturated fat	0.037 g	0.154 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	3.84 mg	16 mg	0%
Iron	0.144 mg	0.6 mg	1%
Magnesium	10.3 mg	43 mg	2%
Phosphorus	8.16 mg	34 mg	1%
Potassium	99.6 mg	415 mg	2%
Sodium	3.12 mg	13 mg	0%
Zinc	0.082 mg	0.34 mg	1%
Copper	0.054 mg	0.226 mg	6%
Manganese	0.055 mg	0.229 mg	2%
Selenium	0.168 mcg	0.7 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	1.2 mg	5 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.062 mg	0.26 mg	0%
Vitamin K	0.024 mcg	0.1 mcg	0%
Thiamin (B1)	0.006 mg	0.025 mg	1%
Riboflavin (B2)	0.008 mg	0.034 mg	1%
Niacin (B3)	0.18 mg	0.75 mg	1%
Pantothenic acid (B5)	0.049 mg	0.203 mg	1%
Vitamin B6	0.038 mg	0.16 mg	2%
Folate	2.64 mcg	11 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	6.91 mg	28.8 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.003 g	0.012 g
Threonine	0.009 g	0.036 g
Isoleucine	0.012 g	0.051 g
Leucine	0.018 g	0.074 g
Lysine	0.014 g	0.057 g
Methionine	0.003 g	0.013 g
Cystine	0.002 g	0.008 g
Phenylalanine	0.011 g	0.045 g
Tyrosine	0.005 g	0.02 g
Valine	0.018 g	0.073 g
Arginine	0.01 g	0.043 g
Histidine	0.007 g	0.03 g
Alanine	0.007 g	0.031 g
Aspartic acid	0.05 g	0.208 g
Glutamic acid	0.039 g	0.162 g
Glycine	0.01 g	0.043 g
Proline	0.01 g	0.041 g
Serine	0.011 g	0.045 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

In basalfit recipes

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Sources

USDA FoodData Central record 169231(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.