basalfitstage
Recipe

Rajma (kidney bean curry)

Kidney beans simmered in a thick, gently spiced onion-tomato gravy, served over brown rice. A comforting dinner that tastes better the next day.

Total time
45 min
Servings
4
Calories
457
Protein
17 g
Protein
17 g 14%
Carbs
78 g 67%
Fat
10 g 19%
I ate this: log it to today
  • Vegetarian
  • Vegan
  • Pescatarian
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
  • No pork or alcohol
  • No added sugar

Ingredients

4 servings
  • 200 gbrown rice
  • 2 tbspvegetable oil
  • 1 tspcumin
  • 2 mediumonion, finely chopped
  • 4 clovesgarlic, minced
  • 15 gginger, grated
  • ½ tspturmeric
  • 1 tspchili powder
  • 1 tspcurry powder
  • 400 gcanned tomatoes
  • 500 gkidney beans, cooked or canned, drained
  • 300 mlwater
  • 1 tspsalt
  • 10 gcilantro, chopped

Steps

  1. Cook the rice in 450 ml of salted water, covered, for 25 to 30 minutes.
  2. Heat the oil in a pot over medium heat. Add the cumin, then the onion, and cook for 8 to 10 minutes until golden.
  3. Add the garlic, ginger and spices and stir for 1 minute. Add the tomatoes and cook for 5 minutes until thick.
  4. Add the beans, water and salt, and simmer for 15 minutes, mashing a few beans to thicken the gravy.
  5. Scatter with cilantro and serve over the rice.

What a serving gives you

High in Protein (33% DV), Dietary fiber (48% DV), Iron (28% DV), Magnesium (32% DV), Phosphorus (30% DV), Potassium (21% DV), Zinc (24% DV), Copper (61% DV), Manganese (101% DV), Selenium (21% DV), Vitamin C (22% DV), Vitamin K (23% DV), Thiamin (B1) (90% DV), Niacin (B3) (31% DV), Pantothenic acid (B5) (≥21% DV), Vitamin B6 (37% DV), Folate (49% DV)

Low in saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Vitamins, minerals and every other nutrient

All nutrients (60)

Amounts for one serving and per 100 g. % Daily Value is for the portion, where the FDA sets one. ≥ marks a lower bound: USDA has no value for some ingredients.

Energy and macronutrients (8)
NutrientServing100 g% DV
Calories457 kcal108 kcal
Protein16.6 g3.91 g33%
Carbohydrate78.1 g18.4 g28%
Dietary fiber13.5 g3.17 g48%
Total sugars5.81 g1.37 g
Added sugars≥0 g≥0 g≥0%
Starch≥36.3 g≥8.53 g
Water316 g74.3 g
Fats and fatty acids (9)
NutrientServing100 g% DV
Total fat9.88 g2.33 g13%
Saturated fat1.01 g0.238 g5%
Trans fat≥0.028 g≥0.007 g
Monounsaturated fat5.21 g1.23 g
Polyunsaturated fat3.03 g0.713 g
Omega-3 ALA≥0.66 g≥0.155 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Cholesterol0 mg0 mg0%
Minerals (10)
NutrientServing100 g% DV
Calcium115 mg27 mg9%
Iron5 mg1.18 mg28%
Magnesium135 mg31.7 mg32%
Phosphorus376 mg88.4 mg30%
Potassium979 mg231 mg21%
Sodium728 mg171 mg32%
Zinc2.69 mg0.634 mg24%
Copper0.548 mg0.129 mg61%
Manganese2.32 mg0.546 mg101%
Selenium11.8 mcg2.77 mcg21%
Vitamins (13)
NutrientServing100 g% DV
Vitamin A38.8 mcg9.13 mcg4%
Vitamin C20 mg4.71 mg22%
Vitamin D0 mcg0 mcg0%
Vitamin E2.65 mg0.624 mg18%
Vitamin K27.7 mcg6.52 mcg23%
Thiamin (B1)1.09 mg0.255 mg90%
Riboflavin (B2)0.208 mg0.049 mg16%
Niacin (B3)4.95 mg1.16 mg31%
Pantothenic acid (B5)≥1.05 mg≥0.246 mg≥21%
Vitamin B60.63 mg0.148 mg37%
Folate195 mcg45.9 mcg49%
Vitamin B120 mcg0 mcg0%
Choline61.8 mg14.6 mg11%
Amino acids (18)
NutrientServing100 g% DV
Tryptophan≥0.2 g≥0.047 g
Threonine≥0.609 g≥0.143 g
Isoleucine≥0.726 g≥0.171 g
Leucine≥1.31 g≥0.309 g
Lysine≥0.977 g≥0.23 g
Methionine≥0.245 g≥0.058 g
Cystine≥0.164 g≥0.039 g
Phenylalanine≥0.899 g≥0.212 g
Tyrosine≥0.439 g≥0.103 g
Valine≥0.907 g≥0.213 g
Arginine≥1.01 g≥0.237 g
Histidine≥0.429 g≥0.101 g
Alanine≥0.78 g≥0.184 g
Aspartic acid≥1.98 g≥0.466 g
Glutamic acid≥3.2 g≥0.753 g
Glycine≥0.684 g≥0.161 g
Proline≥0.849 g≥0.2 g
Serine≥0.933 g≥0.22 g
Other (2)
NutrientServing100 g% DV
Caffeine0 mg0 mg
Alcohol0 g0 g