basalfitstage
Recipe

Aloo gobi with chickpeas

Cauliflower, potatoes and chickpeas cooked dry with turmeric, cumin and tomato. A vegan one-pan dinner.

Total time
45 min
Servings
4
Calories
397
Protein
15 g
Protein
15 g 14%
Carbs
59 g 56%
Fat
14 g 29%
I ate this: log it to today
  • Vegetarian
  • Vegan
  • Pescatarian
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
  • No pork or alcohol
  • No added sugar

Ingredients

4 servings
  • 3 tbspvegetable oil
  • 1 tspcumin
  • 1 mediumonion, chopped
  • 3 clovesgarlic, minced
  • 10 gginger, grated
  • 1 tspturmeric
  • 1 tspchili powder
  • 1 tspcurry powder
  • 2 mediumtomato, chopped
  • 400 gpotato, cut into 2 cm cubes
  • 600 gcauliflower, cut into florets
  • 300 gchickpeas, cooked or canned, drained
  • 150 gpeas
  • 120 mlwater
  • 1 ¼ tspsalt
  • 10 gcilantro, chopped

Steps

  1. Heat the oil in a large lidded pan over medium heat. Add the cumin, then the onion, and cook for 5 minutes.
  2. Add the garlic, ginger and spices and stir for 1 minute. Add the tomato and cook for 3 minutes until soft.
  3. Add the potato, cauliflower, salt and water. Stir to coat, cover and cook over medium-low heat for 15 to 20 minutes, stirring now and then, until the vegetables are tender.
  4. Add the chickpeas and peas and cook uncovered for 5 minutes. Scatter with cilantro.

What a serving gives you

High in Protein (30% DV), Dietary fiber (54% DV), Iron (30% DV), Magnesium (27% DV), Phosphorus (26% DV), Potassium (31% DV), Zinc (24% DV), Copper (66% DV), Manganese (74% DV), Vitamin C (133% DV), Vitamin E (21% DV), Vitamin K (49% DV), Thiamin (B1) (33% DV), Riboflavin (B2) (20% DV), Niacin (B3) (22% DV), Pantothenic acid (B5) (≥34% DV), Vitamin B6 (52% DV), Folate (68% DV), Choline (24% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Vitamins, minerals and every other nutrient

All nutrients (60)

Amounts for one serving and per 100 g. % Daily Value is for the portion, where the FDA sets one. ≥ marks a lower bound: USDA has no value for some ingredients.

Energy and macronutrients (8)
NutrientServing100 g% DV
Calories397 kcal78.7 kcal
Protein15 g2.98 g30%
Carbohydrate58.5 g11.6 g21%
Dietary fiber15 g2.99 g54%
Total sugars12.4 g2.46 g
Added sugars≥0 g≥0 g≥0%
Starch≥15.3 g≥3.04 g
Water411 g81.5 g
Fats and fatty acids (9)
NutrientServing100 g% DV
Total fat13.6 g2.7 g17%
Saturated fat1.3 g0.259 g7%
Trans fat≥0.042 g≥0.008 g
Monounsaturated fat7.32 g1.45 g
Polyunsaturated fat4.14 g0.822 g
Omega-3 ALA≥0.987 g≥0.196 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Cholesterol0 mg0 mg0%
Minerals (10)
NutrientServing100 g% DV
Calcium122 mg24.2 mg9%
Iron5.46 mg1.08 mg30%
Magnesium112 mg22.2 mg27%
Phosphorus326 mg64.8 mg26%
Potassium1446 mg287 mg31%
Sodium813 mg161 mg35%
Zinc2.63 mg0.523 mg24%
Copper0.594 mg0.118 mg66%
Manganese1.69 mg0.336 mg74%
Selenium5.66 mcg1.12 mcg10%
Vitamins (13)
NutrientServing100 g% DV
Vitamin A59.6 mcg11.8 mcg7%
Vitamin C120 mg23.8 mg133%
Vitamin D0 mcg0 mcg0%
Vitamin E3.12 mg0.619 mg21%
Vitamin K59.1 mcg11.7 mcg49%
Thiamin (B1)0.391 mg0.078 mg33%
Riboflavin (B2)0.255 mg0.051 mg20%
Niacin (B3)3.59 mg0.712 mg22%
Pantothenic acid (B5)≥1.69 mg≥0.335 mg≥34%
Vitamin B60.877 mg0.174 mg52%
Folate271 mcg53.8 mcg68%
Vitamin B120 mcg0 mcg0%
Choline130 mg25.8 mg24%
Amino acids (18)
NutrientServing100 g% DV
Tryptophan≥0.14 g≥0.028 g
Threonine≥0.537 g≥0.107 g
Isoleucine≥0.561 g≥0.111 g
Leucine≥0.897 g≥0.178 g
Lysine≥1.04 g≥0.206 g
Methionine≥0.189 g≥0.038 g
Cystine≥0.167 g≥0.033 g
Phenylalanine≥0.648 g≥0.129 g
Tyrosine≥0.353 g≥0.07 g
Valine≥0.695 g≥0.138 g
Arginine≥1.09 g≥0.216 g
Histidine≥0.362 g≥0.072 g
Alanine≥0.646 g≥0.128 g
Aspartic acid≥1.87 g≥0.372 g
Glutamic acid≥2.57 g≥0.509 g
Glycine≥0.545 g≥0.108 g
Proline≥0.543 g≥0.108 g
Serine≥0.639 g≥0.127 g
Other (2)
NutrientServing100 g% DV
Caffeine0 mg0 mg
Alcohol0 g0 g