Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
100 g: 345 kcal, 55.3 g protein, 33.3 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 55g | 111% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (111% DV), Phosphorus (103% DV), Copper (113% DV), Selenium (46% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
62% protein · 38% carbohydrate · 0% fat
- Protein
- 55 g 62%
- Carbs
- 33 g 38%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 21% of foods
- Protein: more than 100% of foods
- Total fat: none
- Carbohydrate: more than 78% of foods
- Dietary fiber: none
- Sodium: less than 37% of foods
All nutrients (46)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 345 kcal | 345 kcal | |
| Protein | 55.3 g | 55.3 g | 111% |
| Carbohydrate | 33.3 g | 33.3 g | 12% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 6.7 g | 6.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2 mg | 2 mg | 0% |
| Iron | 0.02 mg | 0.02 mg | 0% |
| Magnesium | 1 mg | 1 mg | 0% |
| Phosphorus | 1293 mg | 1293 mg | 103% |
| Potassium | 14 mg | 14 mg | 0% |
| Sodium | 158 mg | 158 mg | 7% |
| Zinc | 0.07 mg | 0.07 mg | 1% |
| Copper | 1.02 mg | 1.02 mg | 113% |
| Manganese | 0.049 mg | 0.049 mg | 2% |
| Selenium | 25.5 mcg | 25.5 mcg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.012 mg | 0.012 mg | 1% |
| Riboflavin (B2) | 0.108 mg | 0.108 mg | 8% |
| Niacin (B3) | 0.04 mg | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0.059 mg | 0.059 mg | 1% |
| Vitamin B6 | 0.049 mg | 0.049 mg | 3% |
| Folate | 14 mcg | 14 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0 g | |
| Threonine | 1.07 g | 1.07 g | |
| Isoleucine | 0.837 g | 0.837 g | |
| Leucine | 1.77 g | 1.77 g | |
| Lysine | 2.5 g | 2.5 g | |
| Methionine | 0.439 g | 0.439 g | |
| Cystine | 0 g | 0 g | |
| Phenylalanine | 1.26 g | 1.26 g | |
| Tyrosine | 0.219 g | 0.219 g | |
| Valine | 1.5 g | 1.5 g | |
| Arginine | 4.78 g | 4.78 g | |
| Histidine | 0.478 g | 0.478 g | |
| Alanine | 5.79 g | 5.79 g | |
| Aspartic acid | 3.81 g | 3.81 g | |
| Glutamic acid | 6.33 g | 6.33 g | |
| Glycine | 13.8 g | 13.8 g | |
| Proline | 8.89 g | 8.89 g | |
| Serine | 1.88 g | 1.88 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
Similar foods
- Fruit syrup
- Gelatin desserts, dry mix
- Gelatin desserts, dry mix, prepared with water
- Gelatin desserts, dry mix, reduced calorie, with aspartame
- Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
- Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water
- Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
- Gelatins, dry powder, unsweetened
- Gums, seed gums (includes locust bean, guar)
- Honey
Sources
- USDA FoodData Central record 169693(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.