basalfitstage
Recipe

George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry

100 g: 390 kcal, 13.3 g protein, 72.7 g carbohydrate and 5.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories390

% Daily Value*

Total Fat 5g7%
Saturated Fat 1g5%
Trans Fat —
Cholesterol —
Sodium 1680mg73%
Total Carbohydrate 73g26%
Dietary Fiber 5g19%
Total Sugars —
Includes Added Sugars —
Protein 13g27%
Vitamin D —
Calcium —
Iron 3.8mg20%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (27% DV), Iron (21% DV)

Low in saturated fat

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

14% protein · 74% carbohydrate · 12% fat

Protein
13 g 14%
Carbs
73 g 75%
Fat
5 g 12%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 14% of foods
  • Protein: more than 60% of foods
  • Total fat: less than 49% of foods
  • Carbohydrate: more than 93% of foods
  • Dietary fiber: more than 90% of foods
  • Sodium: less than 1% of foods

All nutrients (11)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
NutrientPortion100 g% DV
Calories390 kcal390 kcal
Protein13.3 g13.3 g27%
Carbohydrate72.7 g72.7 g26%
Dietary fiber5.4 g5.4 g19%
Water4 g4 g
Fats and fatty acids (4)
NutrientPortion100 g% DV
Total fat5.1 g5.1 g7%
Saturated fat0.9 g0.9 g5%
Monounsaturated fat2.04 g2.04 g
Polyunsaturated fat0.761 g0.761 g
Minerals (2)
NutrientPortion100 g% DV
Iron3.81 mg3.81 mg21%
Sodium1680 mg1680 mg73%

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