Gravy, CAMPBELL'S, chicken
1 cup (226 g): 115 kcal, 1.8 g protein, 13.3 g carbohydrate and 6.2 g fat.
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Nutrition Facts
Serving size1 cup (226 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 960mg | 42% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber — | |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 0.3mg | 0% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (226 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 46% carbohydrate · 48% fat
- Protein
- 2 g 6%
- Carbs
- 13 g 46%
- Fat
- 6 g 48%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 13% of foods
- Total fat: less than 61% of foods
- Carbohydrate: more than 46% of foods
- Total sugars: less than 54% of foods
- Sodium: less than 20% of foods
All nutrients (33)
Amounts for 1 cup (226 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 115 kcal | 51 kcal | |
| Protein | 1.79 g | 0.79 g | 4% |
| Carbohydrate | 13.3 g | 5.87 g | 5% |
| Total sugars | 2.12 g | 0.94 g | |
| Starch | 8.59 g | 3.8 g | |
| Water | 202 g | 89.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.17 g | 2.73 g | 8% |
| Saturated fat | 1.36 g | 0.603 g | 7% |
| Trans fat | 0.027 g | 0.012 g | |
| Monounsaturated fat | 1.95 g | 0.862 g | |
| Polyunsaturated fat | 0.816 g | 0.361 g | |
| Omega-3 ALA | 0.034 g | 0.015 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 13.6 mg | 6 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27.1 mg | 12 mg | 2% |
| Iron | 0.271 mg | 0.12 mg | 2% |
| Magnesium | 6.78 mg | 3 mg | 2% |
| Phosphorus | 33.9 mg | 15 mg | 3% |
| Potassium | 124 mg | 55 mg | 3% |
| Sodium | 958 mg | 424 mg | 42% |
| Zinc | 0.203 mg | 0.09 mg | 2% |
| Copper | 0.041 mg | 0.018 mg | 5% |
| Manganese | 0.052 mg | 0.023 mg | 2% |
| Selenium | 0.904 mcg | 0.4 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin E | 0.181 mg | 0.08 mg | 1% |
| Vitamin K | 0.452 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.023 mg | 0.01 mg | 2% |
| Riboflavin (B2) | 0.106 mg | 0.047 mg | 8% |
| Niacin (B3) | 0.671 mg | 0.297 mg | 4% |
| Pantothenic acid (B5) | 0.384 mg | 0.17 mg | 8% |
| Vitamin B6 | 0.045 mg | 0.02 mg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- USDA FoodData Central record 171600(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.