Guanabana nectar, canned
1 cup (251 g): 148 kcal, 0.3 g protein, 37.5 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size1 cup (251 g)
Amount per serving
Calories150
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 37g | 14% |
| Dietary Fiber 0g | 1% |
| Total Sugars 33g | |
| Includes Added Sugars ≤33g | ≤66% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (251 g) gives you
High in Vitamin C (31% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 97% carbohydrate · 2% fat
- Protein
- 0 g 1%
- Carbs
- 37 g 97%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 83% of foods
- Protein: more than 6% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 16% of foods
- Sodium: less than 84% of foods
All nutrients (40)
Amounts for 1 cup (251 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 148 kcal | 59 kcal | |
| Protein | 0.276 g | 0.11 g | 1% |
| Carbohydrate | 37.5 g | 14.9 g | 14% |
| Dietary fiber | 0.251 g | 0.1 g | 1% |
| Total sugars | 32.8 g | 13.1 g | |
| Starch | 0 g | 0 g | |
| Water | 213 g | 84.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.427 g | 0.17 g | 1% |
| Saturated fat | 0.073 g | 0.029 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.128 g | 0.051 g | |
| Polyunsaturated fat | 0.098 g | 0.039 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17.6 mg | 7 mg | 1% |
| Iron | 0.904 mg | 0.36 mg | 5% |
| Magnesium | 7.53 mg | 3 mg | 2% |
| Phosphorus | 5.02 mg | 2 mg | 0% |
| Potassium | 62.8 mg | 25 mg | 1% |
| Sodium | 20.1 mg | 8 mg | 1% |
| Zinc | 0.05 mg | 0.02 mg | 0% |
| Copper | 0.025 mg | 0.01 mg | 3% |
| Manganese | 0.025 mg | 0.01 mg | 1% |
| Selenium | 1 mcg | 0.4 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 27.9 mg | 11.1 mg | 31% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.025 mg | 0.01 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.008 mg | 0.003 mg | 1% |
| Riboflavin (B2) | 0.028 mg | 0.011 mg | 2% |
| Niacin (B3) | 0.301 mg | 0.12 mg | 2% |
| Pantothenic acid (B5) | 0.176 mg | 0.07 mg | 4% |
| Vitamin B6 | 0.018 mg | 0.007 mg | 1% |
| Folate | 15.1 mcg | 6 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.52 mg | 2.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Grapes, green, seedless, raw
- Grapes, muscadine, raw
- Grapes, red or green (European type, such as Thompson seedless), raw
- Grapes, red, seedless, raw
- Groundcherries, (cape-gooseberries or poha), raw
- Guava nectar, canned, with added ascorbic acid
- Guava nectar, with sucralose, canned
- Guava sauce, cooked
- Guavas, common, raw
- Guavas, strawberry, raw
Sources
- USDA FoodData Central record 168196(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.