basalfitstage
Recipe

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

1 slice (21 g): 31 kcal, 4.8 g protein, 2.5 g carbohydrate and 0.2 g fat.

Log 1 slice (21 g) to today

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Nutrition Facts

Serving size1 slice (21 g)

Amount per serving

Calories30

% Daily Value*

Total Fat 0g0%
Saturated Fat 0g1%
Trans Fat —
Cholesterol <5mg1%
Sodium 270mg12%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars ≤1g≤3%
Protein 5g10%
Vitamin D —
Calcium 150mg10%
Iron 0mg0%
Potassium 50mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (21 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

62% protein · 32% carbohydrate · 6% fat

Protein
5 g 62%
Carbs
2 g 32%
Fat
0 g 6%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 58% of foods
  • Protein: more than 81% of foods
  • Total fat: less than 72% of foods
  • Carbohydrate: more than 58% of foods
  • Dietary fiber: more than 47% of foods
  • Total sugars: less than 27% of foods
  • Sodium: less than 2% of foods

All nutrients (17)

Amounts for 1 slice (21 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories31.1 kcal148 kcal
Protein4.77 g22.7 g10%
Carbohydrate2.46 g11.7 g1%
Dietary fiber0.042 g0.2 g0%
Total sugars1.41 g6.7 g
Water12.2 g58 g
Fats and fatty acids (3)
NutrientPortion100 g% DV
Total fat0.21 g1 g0%
Saturated fat0.147 g0.7 g1%
Cholesterol3.36 mg16 mg1%
Minerals (6)
NutrientPortion100 g% DV
Calcium150 mg712 mg12%
Iron0.011 mg0.05 mg0%
Phosphorus194 mg923 mg16%
Potassium49.6 mg236 mg1%
Sodium273 mg1298 mg12%
Zinc0.525 mg2.5 mg5%
Vitamins (2)
NutrientPortion100 g% DV
Vitamin C0.042 mg0.2 mg0%
Riboflavin (B2)0.059 mg0.28 mg5%

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