Kefir, lowfat, plain, LIFEWAY
1 cup (243 g): 104 kcal, 9.2 g protein, 11.6 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size1 cup (243 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 10mg | 4% |
| Sodium 95mg | 4% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 9g | 18% |
| Vitamin D 2.4mcg | 10% |
| Calcium 320mg | 25% |
| Iron 0.1mg | 0% |
| Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (243 g) gives you
High in Calcium (24% DV), Phosphorus (20% DV), Vitamin A (46% DV), Riboflavin (B2) (25% DV), Vitamin B12 (29% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
35% protein · 44% carbohydrate · 21% fat
- Protein
- 9 g 35%
- Carbs
- 12 g 44%
- Fat
- 2 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 89% of foods
- Protein: more than 34% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: none
- Total sugars: less than 32% of foods
- Sodium: less than 71% of foods
All nutrients (40)
Amounts for 1 cup (243 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 104 kcal | 43 kcal | |
| Protein | 9.21 g | 3.79 g | 18% |
| Carbohydrate | 11.6 g | 4.77 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 11.2 g | 4.61 g | |
| Water | 218 g | 89.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.48 g | 1.02 g | 3% |
| Saturated fat | 1.6 g | 0.658 g | 8% |
| Trans fat | 0.09 g | 0.037 g | |
| Monounsaturated fat | 0.753 g | 0.31 g | |
| Polyunsaturated fat | 0.129 g | 0.053 g | |
| Omega-3 ALA | 0.015 g | 0.006 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 12.2 mg | 5 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 316 mg | 130 mg | 24% |
| Iron | 0.097 mg | 0.04 mg | 1% |
| Magnesium | 29.2 mg | 12 mg | 7% |
| Phosphorus | 255 mg | 105 mg | 20% |
| Potassium | 399 mg | 164 mg | 8% |
| Sodium | 97.2 mg | 40 mg | 4% |
| Zinc | 1.12 mg | 0.46 mg | 10% |
| Copper | 0.022 mg | 0.009 mg | 2% |
| Manganese | 0.012 mg | 0.005 mg | 1% |
| Selenium | 8.75 mcg | 3.6 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 416 mcg | 171 mcg | 46% |
| Vitamin C | 0.486 mg | 0.2 mg | 1% |
| Vitamin D | 2.43 mcg | 1 mcg | 12% |
| Vitamin E | 0.049 mg | 0.02 mg | 0% |
| Vitamin K | 0.243 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.073 mg | 0.03 mg | 6% |
| Riboflavin (B2) | 0.328 mg | 0.135 mg | 25% |
| Niacin (B3) | 0.364 mg | 0.15 mg | 2% |
| Pantothenic acid (B5) | 0.936 mg | 0.385 mg | 19% |
| Vitamin B6 | 0.141 mg | 0.058 mg | 8% |
| Folate | 31.6 mcg | 13 mcg | 8% |
| Vitamin B12 | 0.705 mcg | 0.29 mcg | 29% |
| Choline | 36.9 mg | 15.2 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170904(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.