Milk dessert bar, frozen, made from lowfat milk
1 bar (68 g): 100 kcal, 3 g protein, 21.8 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size1 bar (68 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol <5mg | 2% |
| Sodium 65mg | 3% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 4g | 16% |
| Total Sugars 15g | |
| Includes Added Sugars ≤15g | ≤30% |
| Protein 3g | 6% |
| Vitamin D 0.1mcg | 0% |
| Calcium 130mg | 10% |
| Iron 0.4mg | 2% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar (68 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 81% carbohydrate · 8% fat
- Protein
- 3 g 11%
- Carbs
- 22 g 81%
- Fat
- 1 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 59% of foods
- Protein: more than 37% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 43% of foods
All nutrients (36)
Amounts for 1 bar (68 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 100 kcal | 147 kcal | |
| Protein | 3 g | 4.41 g | 6% |
| Carbohydrate | 21.8 g | 32 g | 8% |
| Dietary fiber | 4.49 g | 6.6 g | 16% |
| Total sugars | 15 g | 22.1 g | |
| Water | 41.8 g | 61.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1 g | 1.47 g | 1% |
| Saturated fat | 0.5 g | 0.735 g | 2% |
| Monounsaturated fat | 0.395 g | 0.581 g | |
| Polyunsaturated fat | 0.044 g | 0.065 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.76 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 125 mg | 184 mg | 10% |
| Iron | 0.36 mg | 0.53 mg | 2% |
| Magnesium | 13.6 mg | 20 mg | 3% |
| Phosphorus | 56.4 mg | 83 mg | 5% |
| Potassium | 215 mg | 316 mg | 5% |
| Sodium | 62.6 mg | 92 mg | 3% |
| Zinc | 0.292 mg | 0.43 mg | 3% |
| Copper | 0.07 mg | 0.103 mg | 8% |
| Selenium | 1.5 mcg | 2.2 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 48.3 mcg | 71 mcg | 5% |
| Vitamin C | 0.612 mg | 0.9 mg | 1% |
| Vitamin D | 0.068 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.136 mg | 0.2 mg | 1% |
| Vitamin K | 0.408 mcg | 0.6 mcg | 0% |
| Thiamin (B1) | 0.016 mg | 0.023 mg | 1% |
| Riboflavin (B2) | 0.088 mg | 0.129 mg | 7% |
| Niacin (B3) | 0.086 mg | 0.126 mg | 1% |
| Vitamin B6 | 0.016 mg | 0.023 mg | 1% |
| Folate | 2.72 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.095 mcg | 0.14 mcg | 4% |
| Choline | 13.3 mg | 19.6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1.36 mg | 2 mg | |
| Alcohol | 0 g | 0 g |
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- Milk, buttermilk, fluid, cultured, lowfat
Sources
- USDA FoodData Central record 170890(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.