Litchis, raw
1 fruit, without refuse (10 g): 6 kcal, 0.1 g protein, 1.6 g carbohydrate and 0 g fat.
Log 1 fruit, without refuse (10 g) to todayCompare with another food
Nutrition Facts
Serving size1 fruit, without refuse (10 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fruit, without refuse (10 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 90% carbohydrate · 5% fat
- Protein
- 0 g 5%
- Carbs
- 2 g 90%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 81% of foods
- Protein: more than 14% of foods
- Total fat: less than 80% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 96% of foods
All nutrients (41)
Amounts for 1 fruit, without refuse (10 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 6.34 kcal | 66 kcal | |
| Protein | 0.08 g | 0.83 g | 0% |
| Carbohydrate | 1.59 g | 16.5 g | 1% |
| Dietary fiber | 0.125 g | 1.3 g | 0% |
| Total sugars | 1.46 g | 15.2 g | |
| Water | 7.85 g | 81.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.042 g | 0.44 g | 0% |
| Saturated fat | 0.01 g | 0.099 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.012 g | 0.12 g | |
| Polyunsaturated fat | 0.013 g | 0.132 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.48 mg | 5 mg | 0% |
| Iron | 0.03 mg | 0.31 mg | 0% |
| Magnesium | 0.96 mg | 10 mg | 0% |
| Phosphorus | 2.98 mg | 31 mg | 0% |
| Potassium | 16.4 mg | 171 mg | 0% |
| Sodium | 0.096 mg | 1 mg | 0% |
| Zinc | 0.007 mg | 0.07 mg | 0% |
| Copper | 0.014 mg | 0.148 mg | 2% |
| Manganese | 0.005 mg | 0.055 mg | 0% |
| Selenium | 0.058 mcg | 0.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 6.86 mg | 71.5 mg | 8% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.007 mg | 0.07 mg | 0% |
| Vitamin K | 0.038 mcg | 0.4 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.011 mg | 0% |
| Riboflavin (B2) | 0.006 mg | 0.065 mg | 0% |
| Niacin (B3) | 0.058 mg | 0.603 mg | 0% |
| Vitamin B6 | 0.01 mg | 0.1 mg | 1% |
| Folate | 1.34 mcg | 14 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.682 mg | 7.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.001 g | 0.007 g | |
| Lysine | 0.004 g | 0.041 g | |
| Methionine | 0.001 g | 0.009 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169086(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.