LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust

1 slice (104 g): 276 kcal, 13.4 g protein, 30.2 g carbohydrate and 11.2 g fat.

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Nutrition Facts

Serving size1 slice (104 g)

Amount per serving

Calories280

% Daily Value*

Total Fat 11g	14%
Saturated Fat 4.5g	22%
Trans Fat —
Cholesterol 25mg	9%
Sodium 510mg	22%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	6%
Total Sugars 4g
Includes Added Sugars ≤4g	≤7%
Protein 13g	27%
Vitamin D —
Calcium 210mg	15%
Iron 2.4mg	15%
Potassium 180mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (104 g) gives you

High in Protein (27% DV), Selenium (58% DV), Thiamin (B1) (32% DV), Riboflavin (B2) (22% DV), Niacin (B3) (24% DV), Vitamin B12 (20% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 44% carbohydrate · 37% fat

Protein: 13 g 20%
Carbs: 30 g 44%
Fat: 11 g 37%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 33% of foods
Protein: more than 60% of foods
Total fat: less than 31% of foods
Carbohydrate: more than 76% of foods
Dietary fiber: more than 63% of foods
Total sugars: less than 38% of foods
Sodium: less than 17% of foods

All nutrients (50)

Amounts for 1 slice (104 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	276 kcal	265 kcal
Protein	13.4 g	12.9 g	27%
Carbohydrate	30.2 g	29 g	11%
Dietary fiber	1.56 g	1.5 g	6%
Total sugars	3.53 g	3.39 g
Starch	23.2 g	22.3 g
Water	46.8 g	45 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	11.2 g	10.8 g	14%
Saturated fat	4.49 g	4.31 g	22%
Monounsaturated fat	3.28 g	3.15 g
Polyunsaturated fat	1.83 g	1.76 g
Omega-3 ALA	0.184 g	0.177 g
Cholesterol	27 mg	26 mg	9%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	209 mg	201 mg	16%
Iron	2.39 mg	2.3 mg	13%
Magnesium	28.1 mg	27 mg	7%
Phosphorus	224 mg	215 mg	18%
Potassium	180 mg	173 mg	4%
Sodium	512 mg	492 mg	22%
Zinc	1.63 mg	1.57 mg	15%
Copper	0.126 mg	0.121 mg	14%
Manganese	0.329 mg	0.316 mg	14%
Selenium	32.1 mcg	30.9 mcg	58%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	67.6 mcg	65 mcg	8%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.842 mg	0.81 mg	6%
Vitamin K	7.38 mcg	7.1 mcg	6%
Thiamin (B1)	0.388 mg	0.373 mg	32%
Riboflavin (B2)	0.291 mg	0.28 mg	22%
Niacin (B3)	3.92 mg	3.77 mg	24%
Pantothenic acid (B5)	0.502 mg	0.483 mg	10%
Vitamin B12	0.478 mcg	0.46 mcg	20%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.114 g	0.11 g
Threonine	0.384 g	0.369 g
Isoleucine	0.536 g	0.515 g
Leucine	1.11 g	1.07 g
Lysine	0.827 g	0.795 g
Methionine	0.286 g	0.275 g
Cystine	0.482 g	0.463 g
Phenylalanine	0.687 g	0.661 g
Tyrosine	0.474 g	0.456 g
Valine	0.666 g	0.64 g
Arginine	0.541 g	0.52 g
Histidine	0.356 g	0.342 g
Alanine	0.419 g	0.403 g
Aspartic acid	0.876 g	0.842 g
Glutamic acid	3.84 g	3.69 g
Glycine	0.399 g	0.384 g
Proline	1.07 g	1.03 g
Serine	0.781 g	0.751 g

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Sources

USDA FoodData Central record 173288(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.