LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust

1 slice (115 g): 279 kcal, 13.9 g protein, 26.6 g carbohydrate and 13.1 g fat.

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Nutrition Facts

Serving size1 slice (115 g)

Amount per serving

Calories280

% Daily Value*

Total Fat 13g	17%
Saturated Fat 5g	26%
Trans Fat —
Cholesterol 35mg	12%
Sodium 660mg	29%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	9%
Total Sugars 4g
Includes Added Sugars ≤4g	≤9%
Protein 14g	28%
Vitamin D —
Calcium 190mg	15%
Iron 2.4mg	15%
Potassium 220mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (115 g) gives you

High in Protein (28% DV), Selenium (57% DV), Thiamin (B1) (27% DV), Riboflavin (B2) (23% DV), Niacin (B3) (26% DV), Vitamin B12 (29% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 38% carbohydrate · 42% fat

Protein: 14 g 20%
Carbs: 27 g 38%
Fat: 13 g 42%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 37% of foods
Protein: more than 58% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 72% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 36% of foods
Sodium: less than 14% of foods

All nutrients (50)

Amounts for 1 slice (115 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	279 kcal	243 kcal
Protein	13.9 g	12.1 g	28%
Carbohydrate	26.6 g	23.1 g	10%
Dietary fiber	2.42 g	2.1 g	9%
Total sugars	4.3 g	3.74 g
Starch	18.5 g	16.1 g
Water	58.8 g	51.1 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	13.1 g	11.3 g	17%
Saturated fat	5.25 g	4.56 g	26%
Monounsaturated fat	4.67 g	4.06 g
Polyunsaturated fat	1.98 g	1.72 g
Omega-3 ALA	0.171 g	0.149 g
Cholesterol	35.6 mg	31 mg	12%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	192 mg	167 mg	15%
Iron	2.43 mg	2.11 mg	13%
Magnesium	27.6 mg	24 mg	7%
Phosphorus	238 mg	207 mg	19%
Potassium	224 mg	195 mg	5%
Sodium	665 mg	578 mg	29%
Zinc	1.78 mg	1.55 mg	16%
Copper	0.163 mg	0.142 mg	18%
Manganese	0.305 mg	0.265 mg	13%
Selenium	31.2 mcg	27.1 mcg	57%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	55.2 mcg	48 mcg	6%
Vitamin C	0 mg	0 mg	0%
Vitamin E	1.03 mg	0.9 mg	7%
Vitamin K	6.55 mcg	5.7 mcg	5%
Thiamin (B1)	0.329 mg	0.286 mg	27%
Riboflavin (B2)	0.302 mg	0.263 mg	23%
Niacin (B3)	4.1 mg	3.57 mg	26%
Pantothenic acid (B5)	0.659 mg	0.573 mg	13%
Vitamin B12	0.701 mcg	0.61 mcg	29%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.13 g	0.113 g
Threonine	0.452 g	0.393 g
Isoleucine	0.637 g	0.554 g
Leucine	1.18 g	1.02 g
Lysine	0.662 g	0.576 g
Methionine	0.322 g	0.28 g
Cystine	0.397 g	0.345 g
Phenylalanine	0.695 g	0.604 g
Tyrosine	0.514 g	0.447 g
Valine	0.744 g	0.647 g
Arginine	0.664 g	0.577 g
Histidine	0.403 g	0.35 g
Alanine	0.545 g	0.474 g
Aspartic acid	1.07 g	0.934 g
Glutamic acid	3.62 g	3.15 g
Glycine	0.538 g	0.468 g
Proline	1.09 g	0.952 g
Serine	0.795 g	0.691 g

Similar foods

Sources

USDA FoodData Central record 172049(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.