LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust

1 pie (1043 g): 2534 kcal, 126.4 g protein, 240.9 g carbohydrate and 118.4 g fat.

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Nutrition Facts

Serving size1 pie (1043 g)

Amount per serving

Calories2530

% Daily Value*

Total Fat 118g	152%
Saturated Fat 48g	238%
Trans Fat —
Cholesterol 325mg	108%
Sodium 6030mg	262%
Total Carbohydrate 241g	88%
Dietary Fiber 22g	78%
Total Sugars 39g
Includes Added Sugars ≤39g	≤78%
Protein 126g	253%
Vitamin D —
Calcium 1740mg	130%
Iron 22mg	120%
Potassium 2030mg	45%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie (1043 g) gives you

High in Protein (253% DV), Dietary fiber (78% DV), Calcium (134% DV), Iron (122% DV), Magnesium (60% DV), Phosphorus (173% DV), Potassium (43% DV), Zinc (147% DV), Copper (165% DV), Manganese (120% DV), Selenium (514% DV), Vitamin A (56% DV), Vitamin E (63% DV), Vitamin K (50% DV), Thiamin (B1) (249% DV), Riboflavin (B2) (211% DV), Niacin (B3) (233% DV), Pantothenic acid (B5) (120% DV), Vitamin B12 (265% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 38% carbohydrate · 42% fat

Protein: 126 g 20%
Carbs: 241 g 38%
Fat: 118 g 42%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 37% of foods
Protein: more than 58% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 72% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 36% of foods
Sodium: less than 14% of foods

All nutrients (50)

Amounts for 1 pie (1043 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2534 kcal	243 kcal
Protein	126 g	12.1 g	253%
Carbohydrate	241 g	23.1 g	88%
Dietary fiber	21.9 g	2.1 g	78%
Total sugars	39 g	3.74 g
Starch	168 g	16.1 g
Water	533 g	51.1 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	118 g	11.3 g	152%
Saturated fat	47.6 g	4.56 g	238%
Monounsaturated fat	42.4 g	4.06 g
Polyunsaturated fat	17.9 g	1.72 g
Omega-3 ALA	1.55 g	0.149 g
Cholesterol	323 mg	31 mg	108%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1742 mg	167 mg	134%
Iron	22 mg	2.11 mg	122%
Magnesium	250 mg	24 mg	60%
Phosphorus	2159 mg	207 mg	173%
Potassium	2034 mg	195 mg	43%
Sodium	6029 mg	578 mg	262%
Zinc	16.2 mg	1.55 mg	147%
Copper	1.48 mg	0.142 mg	165%
Manganese	2.76 mg	0.265 mg	120%
Selenium	283 mcg	27.1 mcg	514%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	501 mcg	48 mcg	56%
Vitamin C	0 mg	0 mg	0%
Vitamin E	9.39 mg	0.9 mg	63%
Vitamin K	59.5 mcg	5.7 mcg	50%
Thiamin (B1)	2.98 mg	0.286 mg	249%
Riboflavin (B2)	2.74 mg	0.263 mg	211%
Niacin (B3)	37.2 mg	3.57 mg	233%
Pantothenic acid (B5)	5.98 mg	0.573 mg	120%
Vitamin B12	6.36 mcg	0.61 mcg	265%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	1.18 g	0.113 g
Threonine	4.1 g	0.393 g
Isoleucine	5.78 g	0.554 g
Leucine	10.7 g	1.02 g
Lysine	6.01 g	0.576 g
Methionine	2.92 g	0.28 g
Cystine	3.6 g	0.345 g
Phenylalanine	6.3 g	0.604 g
Tyrosine	4.66 g	0.447 g
Valine	6.75 g	0.647 g
Arginine	6.02 g	0.577 g
Histidine	3.65 g	0.35 g
Alanine	4.94 g	0.474 g
Aspartic acid	9.74 g	0.934 g
Glutamic acid	32.9 g	3.15 g
Glycine	4.88 g	0.468 g
Proline	9.93 g	0.952 g
Serine	7.21 g	0.691 g

Similar foods

Sources

USDA FoodData Central record 172049(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.