McDONALD'S, Hot Caramel Sundae
1 item, (6.4 oz) (182 g): 342 kcal, 6.5 g protein, 60.7 g carbohydrate and 8.9 g fat.
Log 1 item, (6.4 oz) (182 g) to todayCompare with another food
Nutrition Facts
Serving size1 item, (6.4 oz) (182 g)
Amount per serving
Calories340
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 150mg | 6% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 0g | 0% |
| Total Sugars 43g | |
| Includes Added Sugars ≤43g | ≤86% |
| Protein 7g | 13% |
| Vitamin D — | |
| Calcium 230mg | 20% |
| Iron 0.1mg | 0% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 item, (6.4 oz) (182 g) gives you
High in Riboflavin (B2) (31% DV), Pantothenic acid (B5) (25% DV), Vitamin B12 (39% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 70% carbohydrate · 23% fat
- Protein
- 7 g 7%
- Carbs
- 61 g 70%
- Fat
- 9 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 49% of foods
- Protein: more than 33% of foods
- Total fat: less than 50% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: none
- Total sugars: less than 10% of foods
- Sodium: less than 46% of foods
All nutrients (30)
Amounts for 1 item, (6.4 oz) (182 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 342 kcal | 188 kcal | |
| Protein | 6.52 g | 3.58 g | 13% |
| Carbohydrate | 60.7 g | 33.4 g | 22% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 42.8 g | 23.5 g | |
| Water | 104 g | 57.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.9 g | 4.89 g | 11% |
| Saturated fat | 4.49 g | 2.47 g | 22% |
| Trans fat | 0.493 g | 0.271 g | |
| Monounsaturated fat | 2.2 g | 1.21 g | |
| Polyunsaturated fat | 0.422 g | 0.232 g | |
| Cholesterol | 29.1 mg | 16 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 231 mg | 127 mg | 18% |
| Iron | 0.146 mg | 0.08 mg | 1% |
| Magnesium | 21.8 mg | 12 mg | 5% |
| Phosphorus | 204 mg | 112 mg | 16% |
| Potassium | 339 mg | 186 mg | 7% |
| Sodium | 146 mg | 80 mg | 6% |
| Zinc | 0.819 mg | 0.45 mg | 7% |
| Copper | 0.027 mg | 0.015 mg | 3% |
| Manganese | 0.016 mg | 0.009 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 167 mcg | 92 mcg | 19% |
| Vitamin E | 0.018 mg | 0.01 mg | 0% |
| Thiamin (B1) | 0.067 mg | 0.037 mg | 6% |
| Riboflavin (B2) | 0.406 mg | 0.223 mg | 31% |
| Niacin (B3) | 0.207 mg | 0.114 mg | 1% |
| Pantothenic acid (B5) | 1.24 mg | 0.681 mg | 25% |
| Vitamin B6 | 0.089 mg | 0.049 mg | 5% |
| Folate | 3.64 mcg | 2 mcg | 1% |
| Vitamin B12 | 0.928 mcg | 0.51 mcg | 39% |
Similar foods
- McDONALD'S, FILET-O-FISH (without tartar sauce)
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- McDONALD'S, Hamburger
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Sources
- USDA FoodData Central record 173301(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.