McDONALD'S, Hash Brown
1 serving, 1 patty (53 g): 144 kcal, 1.3 g protein, 15.1 g carbohydrate and 8.6 g fat.
Log 1 serving, 1 patty (53 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1 patty (53 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 1g | 5% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 1g | 3% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1 patty (53 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 42% carbohydrate · 54% fat
- Protein
- 1 g 4%
- Carbs
- 15 g 42%
- Fat
- 9 g 54%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 32% of foods
- Protein: more than 27% of foods
- Total fat: less than 20% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 58% of foods
- Sodium: less than 14% of foods
All nutrients (35)
Amounts for 1 serving, 1 patty (53 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 144 kcal | 271 kcal | |
| Protein | 1.31 g | 2.48 g | 3% |
| Carbohydrate | 15.1 g | 28.6 g | 6% |
| Dietary fiber | 1.48 g | 2.8 g | 5% |
| Total sugars | 0.286 g | 0.54 g | |
| Starch | 13.4 g | 25.2 g | |
| Water | 26.7 g | 50.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.64 g | 16.3 g | 11% |
| Saturated fat | 1.23 g | 2.33 g | 6% |
| Trans fat | 0.026 g | 0.049 g | |
| Monounsaturated fat | 4.27 g | 8.05 g | |
| Polyunsaturated fat | 2.68 g | 5.07 g | |
| Omega-3 ALA | 0.218 g | 0.412 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10.1 mg | 19 mg | 1% |
| Iron | 0.297 mg | 0.56 mg | 2% |
| Magnesium | 10.6 mg | 20 mg | 3% |
| Phosphorus | 52.5 mg | 99 mg | 4% |
| Potassium | 181 mg | 341 mg | 4% |
| Sodium | 307 mg | 580 mg | 13% |
| Zinc | 0.18 mg | 0.34 mg | 2% |
| Copper | 0.049 mg | 0.093 mg | 5% |
| Manganese | 0.081 mg | 0.153 mg | 4% |
| Selenium | 0.212 mcg | 0.4 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 2.97 mg | 5.6 mg | 3% |
| Vitamin E | 1.13 mg | 2.14 mg | 8% |
| Thiamin (B1) | 0.067 mg | 0.127 mg | 6% |
| Riboflavin (B2) | 0.017 mg | 0.032 mg | 1% |
| Niacin (B3) | 0.918 mg | 1.73 mg | 6% |
| Pantothenic acid (B5) | 0.183 mg | 0.345 mg | 4% |
| Vitamin B6 | 0.095 mg | 0.18 mg | 6% |
| Folate | 6.36 mcg | 12 mcg | 2% |
Similar foods
- McDONALD'S, FILET-O-FISH
- McDONALD'S, FILET-O-FISH (without tartar sauce)
- McDONALD'S, Fruit 'n Yogurt Parfait
- McDONALD'S, Fruit 'n Yogurt Parfait (without granola)
- McDONALD'S, Hamburger
- McDONALD'S, Hot Caramel Sundae
- McDONALD'S, Hot Fudge Sundae
- McDONALD'S, Hotcakes (plain)
- McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
- McDONALD'S, Hotcakes and Sausage
Sources
- USDA FoodData Central record 173298(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.