Mollusks, oyster, eastern, wild, cooked, dry heat
6 medium (59 g): 47 kcal, 5.2 g protein, 2.5 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size6 medium (59 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 80mg | 3% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 4.2mg | 25% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 6 medium (59 g) gives you
High in Iron (23% DV), Zinc (327% DV), Copper (291% DV), Selenium (33% DV), Vitamin B12 (317% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
47% protein · 22% carbohydrate · 31% fat
- Protein
- 5 g 47%
- Carbs
- 2 g 22%
- Fat
- 2 g 31%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 50% of foods
- Total fat: less than 62% of foods
- Carbohydrate: more than 42% of foods
- Dietary fiber: none
- Total sugars: less than 54% of foods
- Sodium: less than 38% of foods
All nutrients (58)
Amounts for 6 medium (59 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 46.6 kcal | 79 kcal | |
| Protein | 5.23 g | 8.87 g | 10% |
| Carbohydrate | 2.5 g | 4.23 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.566 g | 0.96 g | |
| Starch | 0.413 g | 0.7 g | |
| Water | 49 g | 83 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.56 g | 2.65 g | 2% |
| Saturated fat | 0.434 g | 0.736 g | 2% |
| Trans fat | 0.031 g | 0.053 g | |
| Monounsaturated fat | 0.232 g | 0.393 g | |
| Polyunsaturated fat | 0.484 g | 0.82 g | |
| Omega-3 EPA | 0.162 g | 0.274 g | |
| Omega-3 DHA | 0.124 g | 0.21 g | |
| Cholesterol | 36.6 mg | 62 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 54.3 mg | 92 mg | 4% |
| Iron | 4.22 mg | 7.16 mg | 23% |
| Magnesium | 16.5 mg | 28 mg | 4% |
| Phosphorus | 88.5 mg | 150 mg | 7% |
| Potassium | 143 mg | 242 mg | 3% |
| Sodium | 77.9 mg | 132 mg | 3% |
| Zinc | 36 mg | 61 mg | 327% |
| Copper | 2.62 mg | 4.44 mg | 291% |
| Manganese | 0.271 mg | 0.459 mg | 12% |
| Selenium | 18.1 mcg | 30.7 mcg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11.8 mcg | 20 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.779 mg | 1.32 mg | 5% |
| Vitamin K | 0.885 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.015 mg | 0.025 mg | 1% |
| Riboflavin (B2) | 0.066 mg | 0.112 mg | 5% |
| Niacin (B3) | 0.805 mg | 1.36 mg | 5% |
| Pantothenic acid (B5) | 0.205 mg | 0.347 mg | 4% |
| Vitamin B6 | 0.027 mg | 0.045 mg | 2% |
| Folate | 5.9 mcg | 10 mcg | 1% |
| Vitamin B12 | 7.62 mcg | 12.9 mcg | 317% |
| Choline | 59.6 mg | 101 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.063 g | 0.107 g | |
| Threonine | 0.021 g | 0.036 g | |
| Isoleucine | 0.21 g | 0.356 g | |
| Leucine | 0.328 g | 0.556 g | |
| Lysine | 0.349 g | 0.592 g | |
| Methionine | 0.118 g | 0.2 g | |
| Cystine | 0.051 g | 0.086 g | |
| Phenylalanine | 0.189 g | 0.321 g | |
| Tyrosine | 0.185 g | 0.314 g | |
| Valine | 0.24 g | 0.406 g | |
| Arginine | 0.34 g | 0.577 g | |
| Histidine | 0.101 g | 0.171 g | |
| Alanine | 0.248 g | 0.421 g | |
| Aspartic acid | 0.45 g | 0.763 g | |
| Glutamic acid | 0.618 g | 1.05 g | |
| Glycine | 0.253 g | 0.428 g | |
| Proline | 0.206 g | 0.349 g | |
| Serine | 0.206 g | 0.349 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Mollusks, oyster, Pacific, raw
- Mollusks, oyster, eastern, canned
- Mollusks, oyster, eastern, cooked, breaded and fried
- Mollusks, oyster, eastern, farmed, cooked, dry heat
- Mollusks, oyster, eastern, farmed, raw
- Mollusks, oyster, eastern, wild, cooked, moist heat
- Mollusks, oyster, eastern, wild, raw
- Mollusks, scallop, (bay and sea), cooked, steamed
- Mollusks, scallop, mixed species, cooked, breaded and fried
- Mollusks, scallop, mixed species, imitation, made from surimi
Sources
- USDA FoodData Central record 175171(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.