Mollusks, oyster, eastern, wild, cooked, moist heat
6 medium (42 g): 43 kcal, 4.8 g protein, 2.3 g carbohydrate and 1.4 g fat.
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Nutrition Facts
Serving size6 medium (42 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 35mg | 11% |
| Sodium 70mg | 3% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 3.9mg | 20% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 6 medium (42 g) gives you
High in Iron (21% DV), Zinc (300% DV), Copper (266% DV), Selenium (30% DV), Vitamin B12 (306% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
47% protein · 22% carbohydrate · 31% fat
- Protein
- 5 g 46%
- Carbs
- 2 g 22%
- Fat
- 1 g 31%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 72% of foods
- Protein: more than 56% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 45% of foods
- Dietary fiber: none
- Total sugars: less than 52% of foods
- Sodium: less than 36% of foods
All nutrients (59)
Amounts for 6 medium (42 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 42.8 kcal | 102 kcal | |
| Protein | 4.8 g | 11.4 g | 10% |
| Carbohydrate | 2.29 g | 5.45 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.517 g | 1.23 g | |
| Starch | 0.378 g | 0.9 g | |
| Water | 32.8 g | 78.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.44 g | 3.42 g | 2% |
| Saturated fat | 0.398 g | 0.948 g | 2% |
| Trans fat | 0.029 g | 0.068 g | |
| Monounsaturated fat | 0.213 g | 0.506 g | |
| Polyunsaturated fat | 0.444 g | 1.06 g | |
| Omega-3 ALA | 0.068 g | 0.163 g | |
| Omega-3 EPA | 0.148 g | 0.353 g | |
| Omega-3 DHA | 0.114 g | 0.271 g | |
| Cholesterol | 33.2 mg | 79 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 48.7 mg | 116 mg | 4% |
| Iron | 3.87 mg | 9.21 mg | 21% |
| Magnesium | 14.7 mg | 35 mg | 3% |
| Phosphorus | 81.5 mg | 194 mg | 7% |
| Potassium | 58.4 mg | 139 mg | 1% |
| Sodium | 69.7 mg | 166 mg | 3% |
| Zinc | 33 mg | 78.6 mg | 300% |
| Copper | 2.4 mg | 5.71 mg | 266% |
| Manganese | 0.248 mg | 0.591 mg | 11% |
| Selenium | 16.6 mcg | 39.5 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 10.9 mcg | 26 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.714 mg | 1.7 mg | 5% |
| Vitamin K | 0.84 mcg | 2 mcg | 1% |
| Thiamin (B1) | 0.015 mg | 0.036 mg | 1% |
| Riboflavin (B2) | 0.076 mg | 0.18 mg | 6% |
| Niacin (B3) | 0.777 mg | 1.85 mg | 5% |
| Pantothenic acid (B5) | 0.188 mg | 0.447 mg | 4% |
| Vitamin B6 | 0.026 mg | 0.061 mg | 2% |
| Folate | 5.88 mcg | 14 mcg | 1% |
| Vitamin B12 | 7.35 mcg | 17.5 mcg | 306% |
| Choline | 54.6 mg | 130 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.058 g | 0.138 g | |
| Threonine | 0.019 g | 0.046 g | |
| Isoleucine | 0.193 g | 0.459 g | |
| Leucine | 0.301 g | 0.716 g | |
| Lysine | 0.32 g | 0.762 g | |
| Methionine | 0.108 g | 0.257 g | |
| Cystine | 0.046 g | 0.11 g | |
| Phenylalanine | 0.173 g | 0.413 g | |
| Tyrosine | 0.17 g | 0.404 g | |
| Valine | 0.22 g | 0.523 g | |
| Arginine | 0.312 g | 0.744 g | |
| Histidine | 0.092 g | 0.22 g | |
| Alanine | 0.228 g | 0.542 g | |
| Aspartic acid | 0.412 g | 0.982 g | |
| Glutamic acid | 0.567 g | 1.35 g | |
| Glycine | 0.231 g | 0.551 g | |
| Proline | 0.189 g | 0.45 g | |
| Serine | 0.189 g | 0.45 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Mollusks, oyster, eastern, canned
- Mollusks, oyster, eastern, cooked, breaded and fried
- Mollusks, oyster, eastern, farmed, cooked, dry heat
- Mollusks, oyster, eastern, farmed, raw
- Mollusks, oyster, eastern, wild, cooked, dry heat
- Mollusks, oyster, eastern, wild, raw
- Mollusks, scallop, (bay and sea), cooked, steamed
- Mollusks, scallop, mixed species, cooked, breaded and fried
- Mollusks, scallop, mixed species, imitation, made from surimi
- Mollusks, scallop, mixed species, raw
Sources
- USDA FoodData Central record 171980(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.