Mushrooms, portabella, exposed to ultraviolet light, raw

1 piece, whole (84 g): 18 kcal, 1.8 g protein, 3.3 g carbohydrate and 0.3 g fat.

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Nutrition Facts

Serving size1 piece, whole (84 g)

Amount per serving

Calories20

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 2g
Includes Added Sugars ≤2g	≤4%
Protein 2g	4%
Vitamin D 23.9mcg	120%
Calcium 0mg	0%
Iron 0.3mg	0%
Potassium 310mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, whole (84 g) gives you

High in Copper (27% DV), Selenium (28% DV), Vitamin D (119% DV), Niacin (B3) (24% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

31% protein · 57% carbohydrate · 12% fat

Protein: 2 g 31%
Carbs: 3 g 57%
Fat: 0 g 12%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 96% of foods
Protein: more than 24% of foods
Total fat: less than 82% of foods
Carbohydrate: more than 41% of foods
Dietary fiber: more than 61% of foods
Total sugars: less than 43% of foods
Sodium: less than 83% of foods

All nutrients (54)

Amounts for 1 piece, whole (84 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	18.5 kcal	22 kcal
Protein	1.77 g	2.11 g	4%
Carbohydrate	3.25 g	3.87 g	1%
Dietary fiber	1.09 g	1.3 g	4%
Total sugars	2.1 g	2.5 g
Water	78 g	92.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	0.294 g	0.35 g	0%
Saturated fat	0.05 g	0.06 g	0%
Trans fat	0.003 g	0.004 g
Monounsaturated fat	0.017 g	0.02 g
Polyunsaturated fat	0.098 g	0.117 g
Omega-3 ALA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	2.52 mg	3 mg	0%
Iron	0.26 mg	0.31 mg	1%
Magnesium	8.4 mg	10 mg	2%
Phosphorus	90.7 mg	108 mg	7%
Potassium	306 mg	364 mg	7%
Sodium	7.56 mg	9 mg	0%
Zinc	0.445 mg	0.53 mg	4%
Copper	0.24 mg	0.286 mg	27%
Manganese	0.058 mg	0.069 mg	3%
Selenium	15.6 mcg	18.6 mcg	28%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	23.9 mcg	28.4 mcg	119%
Vitamin E	0.017 mg	0.02 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.05 mg	0.059 mg	4%
Riboflavin (B2)	0.109 mg	0.13 mg	8%
Niacin (B3)	3.77 mg	4.49 mg	24%
Pantothenic acid (B5)	0.958 mg	1.14 mg	19%
Vitamin B6	0.124 mg	0.148 mg	7%
Folate	23.5 mcg	28 mcg	6%
Vitamin B12	0.042 mcg	0.05 mcg	2%
Choline	17.8 mg	21.2 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.047 g	0.056 g
Threonine	0.095 g	0.113 g
Isoleucine	0.083 g	0.099 g
Leucine	0.129 g	0.153 g
Lysine	0.212 g	0.252 g
Methionine	0.04 g	0.048 g
Cystine	0.005 g	0.006 g
Phenylalanine	0.081 g	0.097 g
Tyrosine	0.045 g	0.054 g
Valine	0.097 g	0.115 g
Arginine	0.103 g	0.123 g
Histidine	0.056 g	0.067 g
Alanine	0.157 g	0.187 g
Aspartic acid	0.192 g	0.228 g
Glutamic acid	0.359 g	0.427 g
Glycine	0.093 g	0.111 g
Proline	0.148 g	0.176 g
Serine	0.11 g	0.131 g

Similar foods

Sources

USDA FoodData Central record 170143(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.