Nance, frozen, unsweetened
3 fruit, without pits, thawed (10 g): 7 kcal, 0.1 g protein, 1.7 g carbohydrate and 0.1 g fat.
Log 3 fruit, without pits, thawed (10 g) to todayCompare with another food
Nutrition Facts
Serving size3 fruit, without pits, thawed (10 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber <1g | 3% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 3 fruit, without pits, thawed (10 g) gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 84% carbohydrate · 13% fat
- Protein
- 0 g 3%
- Carbs
- 2 g 84%
- Fat
- 0 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 79% of foods
- Protein: more than 12% of foods
- Total fat: less than 71% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 92% of foods
All nutrients (28)
Amounts for 3 fruit, without pits, thawed (10 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 7.15 kcal | 73 kcal | |
| Protein | 0.065 g | 0.66 g | 0% |
| Carbohydrate | 1.66 g | 17 g | 1% |
| Dietary fiber | 0.735 g | 7.5 g | 3% |
| Total sugars | 0.814 g | 8.31 g | |
| Water | 7.9 g | 80.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.114 g | 1.16 g | 0% |
| Trans fat | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.51 mg | 46 mg | 0% |
| Iron | 0.037 mg | 0.38 mg | 0% |
| Magnesium | 1.96 mg | 20 mg | 0% |
| Phosphorus | 0.98 mg | 10 mg | 0% |
| Potassium | 23.9 mg | 244 mg | 1% |
| Sodium | 0.294 mg | 3 mg | 0% |
| Zinc | 0.009 mg | 0.09 mg | 0% |
| Copper | 0.004 mg | 0.041 mg | 0% |
| Manganese | 0.024 mg | 0.248 mg | 1% |
| Selenium | 0.039 mcg | 0.4 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.392 mcg | 4 mcg | 0% |
| Vitamin C | 9.07 mg | 92.5 mg | 10% |
| Vitamin E | 0.122 mg | 1.25 mg | 1% |
| Vitamin K | 1.17 mcg | 11.9 mcg | 1% |
| Thiamin (B1) | 0.001 mg | 0.015 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.018 mg | 0% |
| Niacin (B3) | 0.028 mg | 0.29 mg | 0% |
| Pantothenic acid (B5) | 0.018 mg | 0.18 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.021 mg | 0% |
| Folate | 0.784 mcg | 8 mcg | 0% |
Similar foods
Sources
- USDA FoodData Central record 167789(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.