Nutritional supplement for people with diabetes, liquid
100 g: 88 kcal, 4.4 g protein, 11.9 g carbohydrate and 3.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 90mg | 4% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 4g | 9% |
| Vitamin D 1.1mcg | 6% |
| Calcium 110mg | 8% |
| Iron 2mg | 10% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (24% DV), Vitamin C (29% DV), Pantothenic acid (B5) (22% DV), Vitamin B12 (28% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 51% carbohydrate · 30% fat
- Protein
- 4 g 19%
- Carbs
- 12 g 51%
- Fat
- 3 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 75% of foods
- Protein: more than 36% of foods
- Total fat: less than 60% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 42% of foods
- Sodium: less than 43% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 88 kcal | 88 kcal | |
| Protein | 4.4 g | 4.4 g | 9% |
| Carbohydrate | 11.9 g | 11.9 g | 4% |
| Dietary fiber | 2.2 g | 2.2 g | 8% |
| Total sugars | 2.64 g | 2.64 g | |
| Water | 79.7 g | 79.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.08 g | 3.08 g | 4% |
| Saturated fat | 0.232 g | 0.232 g | 1% |
| Monounsaturated fat | 2.32 g | 2.32 g | |
| Polyunsaturated fat | 0.395 g | 0.395 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 110 mg | 110 mg | 8% |
| Iron | 1.98 mg | 1.98 mg | 11% |
| Magnesium | 44 mg | 44 mg | 10% |
| Phosphorus | 110 mg | 110 mg | 9% |
| Potassium | 176 mg | 176 mg | 4% |
| Sodium | 92 mg | 92 mg | 4% |
| Zinc | 1.65 mg | 1.65 mg | 15% |
| Copper | 0.22 mg | 0.22 mg | 24% |
| Manganese | 0.097 mg | 0.097 mg | 4% |
| Selenium | 7.7 mcg | 7.7 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 165 mcg | 165 mcg | 18% |
| Vitamin C | 26.4 mg | 26.4 mg | 29% |
| Vitamin D | 1.1 mcg | 1.1 mcg | 6% |
| Vitamin E | 1.46 mg | 1.46 mg | 10% |
| Vitamin K | 8.8 mcg | 8.8 mcg | 7% |
| Thiamin (B1) | 0.165 mg | 0.165 mg | 14% |
| Riboflavin (B2) | 0.187 mg | 0.187 mg | 14% |
| Niacin (B3) | 2.2 mg | 2.2 mg | 14% |
| Pantothenic acid (B5) | 1.1 mg | 1.1 mg | 22% |
| Vitamin B6 | 0.22 mg | 0.22 mg | 13% |
| Folate | 75 mcg | 75 mcg | 19% |
| Vitamin B12 | 0.66 mcg | 0.66 mcg | 28% |
| Choline | 60.5 mg | 60.5 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2 mg | 2 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170892(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.