Nuts, brazilnuts, dried, unblanched
100 g: 659 kcal, 14.3 g protein, 11.7 g carbohydrate and 67.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories660
% Daily Value*
| Total Fat 67g | 86% |
|---|---|
| Saturated Fat 16g | 81% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 8g | 27% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 14g | 29% |
| Vitamin D 0mcg | 0% |
| Calcium 160mg | 10% |
| Iron 2.4mg | 15% |
| Potassium 660mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (29% DV), Dietary fiber (27% DV), Magnesium (90% DV), Phosphorus (58% DV), Zinc (37% DV), Copper (194% DV), Manganese (53% DV), Selenium (3485% DV), Vitamin E (38% DV), Thiamin (B1) (51% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 7% carbohydrate · 85% fat
- Protein
- 14 g 8%
- Carbs
- 12 g 7%
- Fat
- 67 g 85%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 62% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 44% of foods
- Sodium: less than 92% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 659 kcal | 659 kcal | |
| Protein | 14.3 g | 14.3 g | 29% |
| Carbohydrate | 11.7 g | 11.7 g | 4% |
| Dietary fiber | 7.5 g | 7.5 g | 27% |
| Total sugars | 2.33 g | 2.33 g | |
| Starch | 0.25 g | 0.25 g | |
| Water | 3.42 g | 3.42 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 67.1 g | 67.1 g | 86% |
| Saturated fat | 16.1 g | 16.1 g | 81% |
| Monounsaturated fat | 23.9 g | 23.9 g | |
| Polyunsaturated fat | 24.4 g | 24.4 g | |
| Omega-3 ALA | 0.018 g | 0.018 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 160 mg | 160 mg | 12% |
| Iron | 2.43 mg | 2.43 mg | 14% |
| Magnesium | 376 mg | 376 mg | 90% |
| Phosphorus | 725 mg | 725 mg | 58% |
| Potassium | 659 mg | 659 mg | 14% |
| Sodium | 3 mg | 3 mg | 0% |
| Zinc | 4.06 mg | 4.06 mg | 37% |
| Copper | 1.74 mg | 1.74 mg | 194% |
| Manganese | 1.22 mg | 1.22 mg | 53% |
| Selenium | 1917 mcg | 1917 mcg | 3485% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.7 mg | 0.7 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 5.65 mg | 5.65 mg | 38% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.617 mg | 0.617 mg | 51% |
| Riboflavin (B2) | 0.035 mg | 0.035 mg | 3% |
| Niacin (B3) | 0.295 mg | 0.295 mg | 2% |
| Pantothenic acid (B5) | 0.184 mg | 0.184 mg | 4% |
| Vitamin B6 | 0.101 mg | 0.101 mg | 6% |
| Folate | 22 mcg | 22 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 28.8 mg | 28.8 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.135 g | 0.135 g | |
| Threonine | 0.365 g | 0.365 g | |
| Isoleucine | 0.518 g | 0.518 g | |
| Leucine | 1.19 g | 1.19 g | |
| Lysine | 0.49 g | 0.49 g | |
| Methionine | 1.12 g | 1.12 g | |
| Cystine | 0.306 g | 0.306 g | |
| Phenylalanine | 0.639 g | 0.639 g | |
| Tyrosine | 0.416 g | 0.416 g | |
| Valine | 0.76 g | 0.76 g | |
| Arginine | 2.14 g | 2.14 g | |
| Histidine | 0.409 g | 0.409 g | |
| Alanine | 0.609 g | 0.609 g | |
| Aspartic acid | 1.32 g | 1.32 g | |
| Glutamic acid | 3.19 g | 3.19 g | |
| Glycine | 0.733 g | 0.733 g | |
| Proline | 0.706 g | 0.706 g | |
| Serine | 0.676 g | 0.676 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170569(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.