Pasta, homemade, made with egg, cooked
100 g: 130 kcal, 5.3 g protein, 23.5 g carbohydrate and 1.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 40mg | 14% |
| Sodium 85mg | 4% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 11% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 72% carbohydrate · 12% fat
- Protein
- 5 g 16%
- Carbs
- 24 g 72%
- Fat
- 2 g 12%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 64% of foods
- Protein: more than 39% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 73% of foods
- Sodium: less than 45% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 130 kcal | 130 kcal | |
| Protein | 5.28 g | 5.28 g | 11% |
| Carbohydrate | 23.5 g | 23.5 g | 9% |
| Water | 68.7 g | 68.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.74 g | 1.74 g | 2% |
| Saturated fat | 0.408 g | 0.408 g | 2% |
| Monounsaturated fat | 0.508 g | 0.508 g | |
| Polyunsaturated fat | 0.521 g | 0.521 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.004 g | 0.004 g | |
| Cholesterol | 41 mg | 41 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 1.16 mg | 1.16 mg | 6% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 52 mg | 52 mg | 4% |
| Potassium | 21 mg | 21 mg | 0% |
| Sodium | 83 mg | 83 mg | 4% |
| Zinc | 0.44 mg | 0.44 mg | 4% |
| Copper | 0.056 mg | 0.056 mg | 6% |
| Manganese | 0.183 mg | 0.183 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 17 mcg | 17 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.173 mg | 0.173 mg | 14% |
| Riboflavin (B2) | 0.174 mg | 0.174 mg | 13% |
| Niacin (B3) | 1.26 mg | 1.26 mg | 8% |
| Pantothenic acid (B5) | 0.231 mg | 0.231 mg | 5% |
| Vitamin B6 | 0.037 mg | 0.037 mg | 2% |
| Folate | 60 mcg | 60 mcg | 15% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.067 g | 0.067 g | |
| Threonine | 0.166 g | 0.166 g | |
| Isoleucine | 0.223 g | 0.223 g | |
| Leucine | 0.382 g | 0.382 g | |
| Lysine | 0.165 g | 0.165 g | |
| Methionine | 0.101 g | 0.101 g | |
| Cystine | 0.143 g | 0.143 g | |
| Phenylalanine | 0.262 g | 0.262 g | |
| Tyrosine | 0.156 g | 0.156 g | |
| Valine | 0.247 g | 0.247 g | |
| Arginine | 0.223 g | 0.223 g | |
| Histidine | 0.111 g | 0.111 g | |
| Alanine | 0.187 g | 0.187 g | |
| Aspartic acid | 0.288 g | 0.288 g | |
| Glutamic acid | 1.63 g | 1.63 g | |
| Glycine | 0.169 g | 0.169 g | |
| Proline | 0.497 g | 0.497 g | |
| Serine | 0.282 g | 0.282 g |
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Sources
- USDA FoodData Central record 168901(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.