Pasta mix, classic beef, unprepared
1 packet (44 g): 156 kcal, 5.4 g protein, 31.8 g carbohydrate and 0.8 g fat.
Log 1 packet (44 g) to todayCompare with another food
Nutrition Facts
Serving size1 packet (44 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 680mg | 29% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber <1g | 3% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 packet (44 g) gives you
High in Selenium (35% DV), Thiamin (B1) (87% DV), Folate (22% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 82% carbohydrate · 4% fat
- Protein
- 5 g 14%
- Carbs
- 32 g 82%
- Fat
- 1 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 58% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 31% of foods
- Sodium: less than 2% of foods
All nutrients (41)
Amounts for 1 packet (44 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 156 kcal | 354 kcal | |
| Protein | 5.42 g | 12.3 g | 11% |
| Carbohydrate | 31.8 g | 72.2 g | 12% |
| Dietary fiber | 0.88 g | 2 g | 3% |
| Total sugars | 2.18 g | 4.95 g | |
| Starch | 25.2 g | 57.2 g | |
| Water | 3.78 g | 8.58 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.783 g | 1.78 g | 1% |
| Saturated fat | 0.193 g | 0.439 g | 1% |
| Trans fat | 0.047 g | 0.106 g | |
| Monounsaturated fat | 0.22 g | 0.501 g | |
| Polyunsaturated fat | 0.356 g | 0.808 g | |
| Omega-3 ALA | 0.017 g | 0.039 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.24 mg | 21 mg | 1% |
| Iron | 1.19 mg | 2.71 mg | 7% |
| Magnesium | 17.2 mg | 39 mg | 4% |
| Phosphorus | 55.9 mg | 127 mg | 4% |
| Potassium | 150 mg | 342 mg | 3% |
| Sodium | 676 mg | 1537 mg | 29% |
| Zinc | 0.436 mg | 0.99 mg | 4% |
| Copper | 0.072 mg | 0.163 mg | 8% |
| Manganese | 0.289 mg | 0.657 mg | 13% |
| Selenium | 19 mcg | 43.2 mcg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 1.14 mg | 2.6 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.145 mg | 0.33 mg | 1% |
| Vitamin K | 0.132 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 1.04 mg | 2.36 mg | 87% |
| Riboflavin (B2) | 0.186 mg | 0.423 mg | 14% |
| Niacin (B3) | 2.31 mg | 5.24 mg | 14% |
| Pantothenic acid (B5) | 0.251 mg | 0.57 mg | 5% |
| Vitamin B6 | 0.059 mg | 0.133 mg | 3% |
| Folate | 86.7 mcg | 197 mcg | 22% |
| Vitamin B12 | 0.004 mcg | 0.01 mcg | 0% |
| Choline | 2.29 mg | 5.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168954(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.