Pasta mix, classic cheeseburger macaroni, unprepared
1 packet (51 g): 178 kcal, 5.9 g protein, 36.5 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size1 packet (51 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1100mg | 48% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.4mg | 8% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 packet (51 g) gives you
High in Selenium (35% DV), Thiamin (B1) (37% DV), Folate (25% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 82% carbohydrate · 5% fat
- Protein
- 6 g 13%
- Carbs
- 36 g 82%
- Fat
- 1 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 21% of foods
- Protein: more than 57% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 31% of foods
- Sodium: less than 1% of foods
All nutrients (41)
Amounts for 1 packet (51 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 178 kcal | 349 kcal | |
| Protein | 5.92 g | 11.6 g | 12% |
| Carbohydrate | 36.5 g | 71.5 g | 13% |
| Dietary fiber | 1.38 g | 2.7 g | 5% |
| Total sugars | 2.53 g | 4.97 g | |
| Starch | 30 g | 58.7 g | |
| Water | 4.62 g | 9.06 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.959 g | 1.88 g | 1% |
| Saturated fat | 0.188 g | 0.368 g | 1% |
| Trans fat | 0.028 g | 0.054 g | |
| Monounsaturated fat | 0.149 g | 0.292 g | |
| Polyunsaturated fat | 0.253 g | 0.497 g | |
| Omega-3 ALA | 0.014 g | 0.027 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.51 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14.3 mg | 28 mg | 1% |
| Iron | 1.4 mg | 2.75 mg | 8% |
| Magnesium | 17.9 mg | 35 mg | 4% |
| Phosphorus | 66.8 mg | 131 mg | 5% |
| Potassium | 104 mg | 204 mg | 2% |
| Sodium | 1098 mg | 2152 mg | 48% |
| Zinc | 0.418 mg | 0.82 mg | 4% |
| Copper | 0.071 mg | 0.14 mg | 8% |
| Manganese | 0.334 mg | 0.655 mg | 15% |
| Selenium | 19.3 mcg | 37.8 mcg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 12.8 mcg | 25 mcg | 1% |
| Vitamin C | 1.17 mg | 2.3 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.219 mg | 0.43 mg | 1% |
| Vitamin K | 0.561 mcg | 1.1 mcg | 0% |
| Thiamin (B1) | 0.439 mg | 0.86 mg | 37% |
| Riboflavin (B2) | 0.221 mg | 0.433 mg | 17% |
| Niacin (B3) | 2.91 mg | 5.7 mg | 18% |
| Pantothenic acid (B5) | 0.303 mg | 0.595 mg | 6% |
| Vitamin B6 | 0.065 mg | 0.127 mg | 4% |
| Folate | 101 mcg | 198 mcg | 25% |
| Vitamin B12 | 0.153 mcg | 0.3 mcg | 6% |
| Choline | 4.49 mg | 8.8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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- Pasta mix, classic beef, unprepared
- Pasta with Sliced Franks in Tomato Sauce, canned entree
- Pasta with tomato sauce, no meat, canned
- Pizza rolls, frozen, unprepared
- Potato salad with egg
- Potsticker or wonton, pork and vegetable, frozen, unprepared
Sources
- USDA FoodData Central record 168953(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.