Pasta mix, Italian lasagna, unprepared
1 package (141 g): 502 kcal, 15.4 g protein, 104 g carbohydrate and 2.8 g fat.
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Nutrition Facts
Serving size1 package (141 g)
Amount per serving
Calories500
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2610mg | 113% |
| Total Carbohydrate 104g | 38% |
| Dietary Fiber 4g | 14% |
| Total Sugars 16g | |
| Includes Added Sugars ≤16g | ≤32% |
| Protein 15g | 31% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 4mg | 20% |
| Potassium 390mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package (141 g) gives you
High in Protein (31% DV), Iron (22% DV), Copper (24% DV), Manganese (36% DV), Selenium (64% DV), Thiamin (B1) (82% DV), Riboflavin (B2) (46% DV), Niacin (B3) (49% DV), Folate (66% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 83% carbohydrate · 5% fat
- Protein
- 15 g 12%
- Carbs
- 104 g 83%
- Fat
- 3 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 55% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 1% of foods
All nutrients (41)
Amounts for 1 package (141 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 502 kcal | 356 kcal | |
| Protein | 15.4 g | 10.9 g | 31% |
| Carbohydrate | 104 g | 73.8 g | 38% |
| Dietary fiber | 3.95 g | 2.8 g | 14% |
| Total sugars | 15.9 g | 11.3 g | |
| Starch | 76 g | 53.9 g | |
| Water | 11.2 g | 7.94 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.78 g | 1.97 g | 4% |
| Saturated fat | 0.625 g | 0.443 g | 3% |
| Trans fat | 0.125 g | 0.089 g | |
| Monounsaturated fat | 0.596 g | 0.423 g | |
| Polyunsaturated fat | 0.585 g | 0.415 g | |
| Omega-3 ALA | 0.038 g | 0.027 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.41 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 73.3 mg | 52 mg | 6% |
| Iron | 4.05 mg | 2.87 mg | 22% |
| Magnesium | 52.2 mg | 37 mg | 12% |
| Phosphorus | 175 mg | 124 mg | 14% |
| Potassium | 391 mg | 277 mg | 8% |
| Sodium | 2609 mg | 1850 mg | 113% |
| Zinc | 1.18 mg | 0.84 mg | 11% |
| Copper | 0.217 mg | 0.154 mg | 24% |
| Manganese | 0.821 mg | 0.582 mg | 36% |
| Selenium | 35.1 mcg | 24.9 mcg | 64% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14.1 mcg | 10 mcg | 2% |
| Vitamin C | 1.27 mg | 0.9 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.14 mg | 0.81 mg | 8% |
| Vitamin K | 18.2 mcg | 12.9 mcg | 15% |
| Thiamin (B1) | 0.987 mg | 0.7 mg | 82% |
| Riboflavin (B2) | 0.602 mg | 0.427 mg | 46% |
| Niacin (B3) | 7.86 mg | 5.58 mg | 49% |
| Pantothenic acid (B5) | 0.846 mg | 0.6 mg | 17% |
| Vitamin B6 | 0.226 mg | 0.16 mg | 13% |
| Folate | 264 mcg | 187 mcg | 66% |
| Vitamin B12 | 0.268 mcg | 0.19 mcg | 11% |
| Choline | 13.7 mg | 9.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168955(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.