Pie fillings, canned, cherry

100 g: 115 kcal, 0.4 g protein, 28 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories120

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat —
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 28g	10%
Dietary Fiber <1g	2%
Total Sugars —
Includes Added Sugars —
Protein 0g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.2mg	0%
Potassium 110mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 98% carbohydrate · 1% fat

Protein: 0 g 1%
Carbs: 28 g 98%
Fat: 0 g 1%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 69% of foods
Protein: more than 9% of foods
Total fat: less than 95% of foods
Carbohydrate: more than 76% of foods
Dietary fiber: more than 52% of foods
Sodium: less than 78% of foods

All nutrients (48)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	115 kcal	115 kcal
Protein	0.37 g	0.37 g	1%
Carbohydrate	28 g	28 g	10%
Dietary fiber	0.6 g	0.6 g	2%
Water	71.2 g	71.2 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	0.07 g	0.07 g	0%
Saturated fat	0.018 g	0.018 g	0%
Monounsaturated fat	0.021 g	0.021 g
Polyunsaturated fat	0.021 g	0.021 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	11 mg	11 mg	1%
Iron	0.24 mg	0.24 mg	1%
Magnesium	7 mg	7 mg	2%
Phosphorus	15 mg	15 mg	1%
Potassium	105 mg	105 mg	2%
Sodium	18 mg	18 mg	1%
Zinc	0.05 mg	0.05 mg	0%
Copper	0.08 mg	0.08 mg	9%
Manganese	0.03 mg	0.03 mg	1%
Selenium	0.4 mcg	0.4 mcg	1%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	10 mcg	10 mcg	1%
Vitamin C	3.6 mg	3.6 mg	4%
Vitamin D	0 mcg	0 mcg	0%
Thiamin (B1)	0.025 mg	0.025 mg	2%
Riboflavin (B2)	0.016 mg	0.016 mg	1%
Niacin (B3)	0.14 mg	0.14 mg	1%
Pantothenic acid (B5)	0.063 mg	0.063 mg	1%
Vitamin B6	0.037 mg	0.037 mg	2%
Folate	4 mcg	4 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.002 g	0.002 g
Threonine	0.009 g	0.009 g
Isoleucine	0.009 g	0.009 g
Leucine	0.013 g	0.013 g
Lysine	0.016 g	0.016 g
Methionine	0.002 g	0.002 g
Cystine	0.002 g	0.002 g
Phenylalanine	0.008 g	0.008 g
Tyrosine	0.005 g	0.005 g
Valine	0.012 g	0.012 g
Arginine	0.007 g	0.007 g
Histidine	0.006 g	0.006 g
Alanine	0.013 g	0.013 g
Aspartic acid	0.247 g	0.247 g
Glutamic acid	0.017 g	0.017 g
Glycine	0.01 g	0.01 g
Proline	0.014 g	0.014 g
Serine	0.014 g	0.014 g

Similar foods

Sources

USDA FoodData Central record 168824(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.