Pie, lemon meringue, prepared from recipe

1 piece, (1/8 of 9" dia) (127 g): 362 kcal, 4.8 g protein, 49.7 g carbohydrate and 16.4 g fat.

Log 1 piece, (1/8 of 9" dia) (127 g) to today

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Nutrition Facts

Serving size1 piece, (1/8 of 9" dia) (127 g)

Amount per serving

Calories360

% Daily Value*

Total Fat 16g	21%
Saturated Fat 4g	20%
Trans Fat —
Cholesterol 65mg	22%
Sodium 310mg	13%
Total Carbohydrate 50g	18%
Dietary Fiber —
Total Sugars —
Includes Added Sugars —
Protein 5g	10%
Vitamin D —
Calcium 20mg	0%
Iron 1.3mg	8%
Potassium 80mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/8 of 9" dia) (127 g) gives you

High in Selenium (27% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 55% carbohydrate · 40% fat

Protein: 5 g 5%
Carbs: 50 g 54%
Fat: 16 g 40%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 29% of foods
Protein: more than 34% of foods
Total fat: less than 26% of foods
Carbohydrate: more than 80% of foods
Sodium: less than 31% of foods

All nutrients (48)

Amounts for 1 piece, (1/8 of 9" dia) (127 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (4)
Nutrient	Portion	100 g	% DV
Calories	362 kcal	285 kcal
Protein	4.83 g	3.8 g	10%
Carbohydrate	49.7 g	39.1 g	18%
Water	55 g	43.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	16.4 g	12.9 g	21%
Saturated fat	4.04 g	3.19 g	20%
Monounsaturated fat	7.09 g	5.58 g
Polyunsaturated fat	4.23 g	3.33 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.006 g	0.005 g
Cholesterol	67.3 mg	53 mg	22%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	15.2 mg	12 mg	1%
Iron	1.27 mg	1 mg	7%
Magnesium	7.62 mg	6 mg	2%
Phosphorus	53.3 mg	42 mg	4%
Potassium	82.5 mg	65 mg	2%
Sodium	307 mg	242 mg	13%
Zinc	0.356 mg	0.28 mg	3%
Copper	0.053 mg	0.042 mg	6%
Manganese	0.163 mg	0.128 mg	7%
Selenium	14.7 mcg	11.6 mcg	27%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	54.6 mcg	43 mcg	6%
Vitamin C	4.19 mg	3.3 mg	5%
Thiamin (B1)	0.15 mg	0.118 mg	12%
Riboflavin (B2)	0.202 mg	0.159 mg	16%
Niacin (B3)	1.2 mg	0.944 mg	7%
Pantothenic acid (B5)	0.272 mg	0.214 mg	5%
Vitamin B6	0.034 mg	0.027 mg	2%
Folate	45.7 mcg	36 mcg	11%
Vitamin B12	0.152 mcg	0.12 mcg	6%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.058 g	0.046 g
Threonine	0.182 g	0.143 g
Isoleucine	0.215 g	0.169 g
Leucine	0.371 g	0.292 g
Lysine	0.23 g	0.181 g
Methionine	0.117 g	0.092 g
Cystine	0.105 g	0.083 g
Phenylalanine	0.246 g	0.194 g
Tyrosine	0.171 g	0.135 g
Valine	0.244 g	0.192 g
Arginine	0.243 g	0.191 g
Histidine	0.11 g	0.087 g
Alanine	0.211 g	0.166 g
Aspartic acid	0.345 g	0.272 g
Glutamic acid	1.1 g	0.864 g
Glycine	0.165 g	0.13 g
Proline	0.366 g	0.288 g
Serine	0.3 g	0.236 g

Similar foods

Sources

USDA FoodData Central record 175018(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.