Pizza, cheese topping, thin crust, frozen, cooked
1 slice (69 g): 181 kcal, 8.2 g protein, 19.9 g carbohydrate and 7.6 g fat.
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Nutrition Facts
Serving size1 slice (69 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 320mg | 14% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 8g | 16% |
| Vitamin D 0mcg | 0% |
| Calcium 160mg | 10% |
| Iron 1.5mg | 8% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (69 g) gives you
High in Selenium (27% DV), Folate (21% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 44% carbohydrate · 38% fat
- Protein
- 8 g 18%
- Carbs
- 20 g 44%
- Fat
- 8 g 38%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 57% of foods
- Total fat: less than 30% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 36% of foods
- Sodium: less than 18% of foods
All nutrients (40)
Amounts for 1 slice (69 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 181 kcal | 263 kcal | |
| Protein | 8.22 g | 11.9 g | 16% |
| Carbohydrate | 19.9 g | 28.8 g | 7% |
| Dietary fiber | 2.07 g | 3 g | 7% |
| Total sugars | 2.56 g | 3.71 g | |
| Water | 31.7 g | 46 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.64 g | 11.1 g | 10% |
| Saturated fat | 3.93 g | 5.7 g | 20% |
| Trans fat | 0.191 g | 0.277 g | |
| Monounsaturated fat | 2.09 g | 3.03 g | |
| Polyunsaturated fat | 1.17 g | 1.7 g | |
| Omega-3 ALA | 0.073 g | 0.106 g | |
| Omega-3 EPA | 0.002 g | 0.003 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 14.5 mg | 21 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 157 mg | 228 mg | 12% |
| Iron | 1.48 mg | 2.14 mg | 8% |
| Magnesium | 16.6 mg | 24 mg | 4% |
| Phosphorus | 148 mg | 215 mg | 12% |
| Potassium | 139 mg | 201 mg | 3% |
| Sodium | 325 mg | 471 mg | 14% |
| Zinc | 1.03 mg | 1.49 mg | 9% |
| Copper | 0.063 mg | 0.091 mg | 7% |
| Manganese | 0.226 mg | 0.328 mg | 10% |
| Selenium | 14.8 mcg | 21.4 mcg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 49.7 mcg | 72 mcg | 6% |
| Vitamin C | 0.069 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.511 mg | 0.74 mg | 3% |
| Vitamin K | 2.9 mcg | 4.2 mcg | 2% |
| Thiamin (B1) | 0.071 mg | 0.103 mg | 6% |
| Riboflavin (B2) | 0.088 mg | 0.127 mg | 7% |
| Niacin (B3) | 0.885 mg | 1.28 mg | 6% |
| Pantothenic acid (B5) | 0.343 mg | 0.497 mg | 7% |
| Vitamin B6 | 0.09 mg | 0.13 mg | 5% |
| Folate | 84.2 mcg | 122 mcg | 21% |
| Vitamin B12 | 0.428 mcg | 0.62 mcg | 18% |
| Choline | 13 mg | 18.9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170373(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.