Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted
1 cubic inch, boneless (17 g): 28 kcal, 3.7 g protein, 0.1 g carbohydrate and 1.3 g fat.
Log 1 cubic inch, boneless (17 g) to todayCompare with another food
Nutrition Facts
Serving size1 cubic inch, boneless (17 g)
Amount per serving
Calories30
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 160mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 4g | 7% |
| Vitamin D 0.1mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cubic inch, boneless (17 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
55% protein · 1% carbohydrate · 44% fat
- Protein
- 4 g 55%
- Carbs
- 0 g 1%
- Fat
- 1 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 54% of foods
- Protein: more than 79% of foods
- Total fat: less than 40% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 5% of foods
All nutrients (37)
Amounts for 1 cubic inch, boneless (17 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 28.1 kcal | 165 kcal | |
| Protein | 3.74 g | 22 g | 7% |
| Carbohydrate | 0.085 g | 0.5 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 11.2 g | 65.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.31 g | 7.7 g | 2% |
| Saturated fat | 0.446 g | 2.62 g | 2% |
| Monounsaturated fat | 0.639 g | 3.76 g | |
| Polyunsaturated fat | 0.183 g | 1.08 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9.69 mg | 57 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.36 mg | 8 mg | 0% |
| Iron | 0.238 mg | 1.4 mg | 1% |
| Magnesium | 3.23 mg | 19 mg | 1% |
| Phosphorus | 42.2 mg | 248 mg | 3% |
| Potassium | 61.5 mg | 362 mg | 1% |
| Sodium | 165 mg | 969 mg | 7% |
| Zinc | 0.447 mg | 2.63 mg | 4% |
| Copper | 0.02 mg | 0.119 mg | 2% |
| Selenium | 3.31 mcg | 19.5 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.136 mcg | 0.8 mcg | 1% |
| Vitamin E | 0.048 mg | 0.28 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.126 mg | 0.74 mg | 10% |
| Riboflavin (B2) | 0.048 mg | 0.28 mg | 4% |
| Niacin (B3) | 0.904 mg | 5.32 mg | 6% |
| Vitamin B6 | 0.059 mg | 0.35 mg | 3% |
| Folate | 0.51 mcg | 3 mcg | 0% |
| Vitamin B12 | 0.116 mcg | 0.68 mcg | 5% |
| Choline | 14.6 mg | 86 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated
- Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted
- Pork, cured, ham, boneless, extra lean and regular, roasted
- Pork, cured, ham, boneless, extra lean and regular, unheated
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- Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
- Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated
Sources
- USDA FoodData Central record 169906(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.