Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
100 g: 178 kcal, 30.4 g protein, 0 g carbohydrate and 5.3 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat 0g | |
| Cholesterol 85mg | 28% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 30g | 61% |
| Vitamin D 0.6mcg | 4% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (61% DV), Phosphorus (25% DV), Zinc (20% DV), Selenium (83% DV), Thiamin (B1) (60% DV), Riboflavin (B2) (26% DV), Niacin (B3) (51% DV), Pantothenic acid (B5) (33% DV), Vitamin B6 (32% DV), Vitamin B12 (39% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
72% protein · 0% carbohydrate · 28% fat
- Protein
- 30 g 72%
- Carbs
- 0 g 0%
- Fat
- 5 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 51% of foods
- Protein: more than 97% of foods
- Total fat: less than 48% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 55% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 178 kcal | 178 kcal | |
| Protein | 30.4 g | 30.4 g | 61% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 64.1 g | 64.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.31 g | 5.31 g | 7% |
| Saturated fat | 1.8 g | 1.8 g | 9% |
| Trans fat | 0.026 g | 0.026 g | |
| Monounsaturated fat | 2.18 g | 2.18 g | |
| Polyunsaturated fat | 0.844 g | 0.844 g | |
| Omega-3 ALA | 0.024 g | 0.024 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 84 mg | 84 mg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 0.66 mg | 0.66 mg | 4% |
| Magnesium | 28 mg | 28 mg | 7% |
| Phosphorus | 311 mg | 311 mg | 25% |
| Potassium | 408 mg | 408 mg | 9% |
| Sodium | 66 mg | 66 mg | 3% |
| Zinc | 2.25 mg | 2.25 mg | 20% |
| Copper | 0.109 mg | 0.109 mg | 12% |
| Manganese | 0.017 mg | 0.017 mg | 1% |
| Selenium | 45.9 mcg | 45.9 mcg | 83% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Vitamin E | 0.2 mg | 0.2 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.722 mg | 0.722 mg | 60% |
| Riboflavin (B2) | 0.332 mg | 0.332 mg | 26% |
| Niacin (B3) | 8.22 mg | 8.22 mg | 51% |
| Pantothenic acid (B5) | 1.65 mg | 1.65 mg | 33% |
| Vitamin B6 | 0.544 mg | 0.544 mg | 32% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.94 mcg | 0.94 mcg | 39% |
| Choline | 99.1 mg | 99.1 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.362 g | 0.362 g | |
| Threonine | 1.34 g | 1.34 g | |
| Isoleucine | 1.44 g | 1.44 g | |
| Leucine | 2.5 g | 2.5 g | |
| Lysine | 2.7 g | 2.7 g | |
| Methionine | 0.833 g | 0.833 g | |
| Cystine | 0.343 g | 0.343 g | |
| Phenylalanine | 1.26 g | 1.26 g | |
| Tyrosine | 1.2 g | 1.2 g | |
| Valine | 1.54 g | 1.54 g | |
| Arginine | 1.96 g | 1.96 g | |
| Histidine | 1.24 g | 1.24 g | |
| Alanine | 1.74 g | 1.74 g | |
| Aspartic acid | 2.84 g | 2.84 g | |
| Glutamic acid | 4.64 g | 4.64 g | |
| Glycine | 1.37 g | 1.37 g | |
| Proline | 1.23 g | 1.23 g | |
| Serine | 1.27 g | 1.27 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised
- Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
- Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted
- Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted
- Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted
- Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled
- Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted
- Pork, fresh, loin, tenderloin, separable lean and fat, raw
- Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
- Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw
Sources
- USDA FoodData Central record 168311(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.