Puddings, vanilla, dry mix, instant, prepared with whole milk
100 g: 114 kcal, 2.7 g protein, 19.7 g carbohydrate and 2.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 290mg | 12% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 0g | 0% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein 3g | 5% |
| Vitamin D — | |
| Calcium 100mg | 8% |
| Iron 0.1mg | 0% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 68% carbohydrate · 23% fat
- Protein
- 3 g 9%
- Carbs
- 20 g 68%
- Fat
- 3 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 69% of foods
- Protein: more than 28% of foods
- Total fat: less than 61% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: none
- Total sugars: less than 13% of foods
- Sodium: less than 28% of foods
All nutrients (52)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 114 kcal | 114 kcal | |
| Protein | 2.7 g | 2.7 g | 5% |
| Carbohydrate | 19.7 g | 19.7 g | 7% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 18 g | 18 g | |
| Water | 73.5 g | 73.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.9 g | 2.9 g | 4% |
| Saturated fat | 1.74 g | 1.74 g | 9% |
| Monounsaturated fat | 0.84 g | 0.84 g | |
| Polyunsaturated fat | 0.15 g | 0.15 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 11 mg | 11 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 101 mg | 101 mg | 8% |
| Iron | 0.07 mg | 0.07 mg | 0% |
| Magnesium | 12 mg | 12 mg | 3% |
| Phosphorus | 197 mg | 197 mg | 16% |
| Potassium | 128 mg | 128 mg | 3% |
| Sodium | 286 mg | 286 mg | 12% |
| Zinc | 0.33 mg | 0.33 mg | 3% |
| Copper | 0.024 mg | 0.024 mg | 3% |
| Manganese | 0.007 mg | 0.007 mg | 0% |
| Selenium | 1.6 mcg | 1.6 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 25 mcg | 25 mcg | 3% |
| Vitamin C | 0.8 mg | 0.8 mg | 1% |
| Thiamin (B1) | 0.033 mg | 0.033 mg | 3% |
| Riboflavin (B2) | 0.136 mg | 0.136 mg | 10% |
| Niacin (B3) | 0.074 mg | 0.074 mg | 0% |
| Pantothenic acid (B5) | 0.262 mg | 0.262 mg | 5% |
| Vitamin B6 | 0.036 mg | 0.036 mg | 2% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.3 mcg | 0.3 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.036 g | 0.036 g | |
| Threonine | 0.117 g | 0.117 g | |
| Isoleucine | 0.158 g | 0.158 g | |
| Leucine | 0.255 g | 0.255 g | |
| Lysine | 0.207 g | 0.207 g | |
| Methionine | 0.065 g | 0.065 g | |
| Cystine | 0.024 g | 0.024 g | |
| Phenylalanine | 0.126 g | 0.126 g | |
| Tyrosine | 0.126 g | 0.126 g | |
| Valine | 0.174 g | 0.174 g | |
| Arginine | 0.094 g | 0.094 g | |
| Histidine | 0.071 g | 0.071 g | |
| Alanine | 0.09 g | 0.09 g | |
| Aspartic acid | 0.198 g | 0.198 g | |
| Glutamic acid | 0.545 g | 0.545 g | |
| Glycine | 0.055 g | 0.055 g | |
| Proline | 0.252 g | 0.252 g | |
| Serine | 0.141 g | 0.141 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Puddings, tapioca, dry mix, prepared with whole milk
- Puddings, tapioca, dry mix, with no added salt
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- Puddings, vanilla, dry mix, regular, with added oil
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Sources
- USDA FoodData Central record 168785(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.