Restaurant, Chinese, sesame chicken
1 order (547 g): 1603 kcal, 78.4 g protein, 147 g carbohydrate and 77.9 g fat.
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Nutrition Facts
Serving size1 order (547 g)
Amount per serving
Calories1600
% Daily Value*
| Total Fat 78g | 100% |
|---|---|
| Saturated Fat 13g | 66% |
| Trans Fat 0g | |
| Cholesterol 325mg | 108% |
| Sodium 2640mg | 115% |
| Total Carbohydrate 147g | 53% |
| Dietary Fiber 4g | 14% |
| Total Sugars 87g | |
| Includes Added Sugars ≤87g | ≤175% |
| Protein 78g | 157% |
| Vitamin D 0.5mcg | 2% |
| Calcium 70mg | 6% |
| Iron 6mg | 35% |
| Potassium 1120mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 order (547 g) gives you
High in Protein (157% DV), Iron (33% DV), Magnesium (29% DV), Phosphorus (57% DV), Potassium (24% DV), Zinc (45% DV), Copper (31% DV), Manganese (20% DV), Selenium (166% DV), Vitamin A (50% DV), Vitamin E (48% DV), Vitamin K (124% DV), Riboflavin (B2) (95% DV), Niacin (B3) (135% DV), Vitamin B6 (86% DV), Vitamin B12 (57% DV), Choline (61% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 37% carbohydrate · 44% fat
- Protein
- 78 g 20%
- Carbs
- 147 g 37%
- Fat
- 78 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 28% of foods
- Protein: more than 62% of foods
- Total fat: less than 23% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 18% of foods
All nutrients (40)
Amounts for 1 order (547 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1603 kcal | 293 kcal | |
| Protein | 78.4 g | 14.3 g | 157% |
| Carbohydrate | 147 g | 26.9 g | 53% |
| Dietary fiber | 3.83 g | 0.7 g | 14% |
| Total sugars | 87.4 g | 16 g | |
| Starch | 58.5 g | 10.7 g | |
| Water | 234 g | 42.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 77.9 g | 14.3 g | 100% |
| Saturated fat | 13.2 g | 2.41 g | 66% |
| Trans fat | 0.246 g | 0.045 g | |
| Monounsaturated fat | 19.4 g | 3.55 g | |
| Polyunsaturated fat | 37.7 g | 6.88 g | |
| Omega-3 ALA | 4.23 g | 0.774 g | |
| Omega-3 EPA | 0.016 g | 0.003 g | |
| Omega-3 DHA | 0.027 g | 0.005 g | |
| Cholesterol | 323 mg | 59 mg | 108% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 65.6 mg | 12 mg | 5% |
| Iron | 5.96 mg | 1.09 mg | 33% |
| Magnesium | 120 mg | 22 mg | 29% |
| Phosphorus | 711 mg | 130 mg | 57% |
| Potassium | 1116 mg | 204 mg | 24% |
| Sodium | 2637 mg | 482 mg | 115% |
| Zinc | 4.98 mg | 0.91 mg | 45% |
| Copper | 0.279 mg | 0.051 mg | 31% |
| Manganese | 0.454 mg | 0.083 mg | 20% |
| Selenium | 91.3 mcg | 16.7 mcg | 166% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 454 mcg | 83 mcg | 50% |
| Vitamin C | 5.47 mg | 1 mg | 6% |
| Vitamin D | 0.547 mcg | 0.1 mcg | 3% |
| Vitamin E | 7.17 mg | 1.31 mg | 48% |
| Vitamin K | 148 mcg | 27.1 mcg | 124% |
| Thiamin (B1) | 0.219 mg | 0.04 mg | 18% |
| Riboflavin (B2) | 1.23 mg | 0.225 mg | 95% |
| Niacin (B3) | 21.7 mg | 3.96 mg | 135% |
| Vitamin B6 | 1.46 mg | 0.267 mg | 86% |
| Folate | 43.8 mcg | 8 mcg | 11% |
| Vitamin B12 | 1.37 mcg | 0.25 mcg | 57% |
| Choline | 334 mg | 61.1 mg | 61% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168087(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.