RICE-A-RONI, chicken flavor, unprepared
100 g: 356 kcal, 10.6 g protein, 76.1 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 880mg | 38% |
| Total Carbohydrate 76g | 28% |
| Dietary Fiber 1g | 4% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 11g | 21% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 2.8mg | 15% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (21% DV), Copper (20% DV), Manganese (44% DV), Selenium (60% DV), Thiamin (B1) (49% DV), Niacin (B3) (32% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 85% carbohydrate · 3% fat
- Protein
- 11 g 12%
- Carbs
- 76 g 85%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 54% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 56% of foods
- Sodium: less than 6% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 356 kcal | 356 kcal | |
| Protein | 10.6 g | 10.6 g | 21% |
| Carbohydrate | 76.1 g | 76.1 g | 28% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Total sugars | 0.7 g | 0.7 g | |
| Starch | 71.6 g | 71.6 g | |
| Water | 8.19 g | 8.19 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.04 g | 1.04 g | 1% |
| Saturated fat | 0.389 g | 0.389 g | 2% |
| Trans fat | 0.013 g | 0.013 g | |
| Monounsaturated fat | 0.328 g | 0.328 g | |
| Polyunsaturated fat | 0.463 g | 0.463 g | |
| Omega-3 ALA | 0.017 g | 0.017 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18 mg | 18 mg | 1% |
| Iron | 2.77 mg | 2.77 mg | 15% |
| Magnesium | 31 mg | 31 mg | 7% |
| Phosphorus | 126 mg | 126 mg | 10% |
| Potassium | 153 mg | 153 mg | 3% |
| Sodium | 884 mg | 884 mg | 38% |
| Zinc | 1.36 mg | 1.36 mg | 12% |
| Copper | 0.176 mg | 0.176 mg | 20% |
| Manganese | 1.01 mg | 1.01 mg | 44% |
| Selenium | 32.9 mcg | 32.9 mcg | 60% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.15 mg | 0.15 mg | 1% |
| Vitamin K | 0.6 mcg | 0.6 mcg | 1% |
| Thiamin (B1) | 0.593 mg | 0.593 mg | 49% |
| Riboflavin (B2) | 0.097 mg | 0.097 mg | 7% |
| Niacin (B3) | 5.12 mg | 5.12 mg | 32% |
| Pantothenic acid (B5) | 0.565 mg | 0.565 mg | 11% |
| Vitamin B6 | 0.183 mg | 0.183 mg | 11% |
| Folate | 28 mcg | 28 mcg | 7% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 9.4 mg | 9.4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173347(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.