Rolls, hamburger, whole grain white, calcium-fortified
100 g: 255 kcal, 9.3 g protein, 46.5 g carbohydrate and 3.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 510mg | 22% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 2g | 8% |
| Total Sugars 9g | |
| Includes Added Sugars ≤9g | ≤19% |
| Protein 9g | 19% |
| Vitamin D 0mcg | 0% |
| Calcium 230mg | 20% |
| Iron 2.6mg | 15% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (20% DV), Manganese (40% DV), Selenium (25% DV), Thiamin (B1) (44% DV), Riboflavin (B2) (24% DV), Niacin (B3) (29% DV), Folate (41% DV)
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 73% carbohydrate · 12% fat
- Protein
- 9 g 15%
- Carbs
- 47 g 73%
- Fat
- 3 g 12%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 35% of foods
- Protein: more than 51% of foods
- Total fat: less than 57% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 73% of foods
- Total sugars: less than 22% of foods
- Sodium: less than 16% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 255 kcal | 255 kcal | |
| Protein | 9.3 g | 9.3 g | 19% |
| Carbohydrate | 46.5 g | 46.5 g | 17% |
| Dietary fiber | 2.3 g | 2.3 g | 8% |
| Total sugars | 9.3 g | 9.3 g | |
| Water | 38.7 g | 38.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.49 g | 3.49 g | 4% |
| Saturated fat | 1.16 g | 1.16 g | 6% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.564 g | 0.564 g | |
| Polyunsaturated fat | 1.22 g | 1.22 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 233 mg | 233 mg | 18% |
| Iron | 2.59 mg | 2.59 mg | 14% |
| Magnesium | 38 mg | 38 mg | 9% |
| Phosphorus | 153 mg | 153 mg | 12% |
| Potassium | 190 mg | 190 mg | 4% |
| Sodium | 512 mg | 512 mg | 22% |
| Zinc | 2.05 mg | 2.05 mg | 19% |
| Copper | 0.179 mg | 0.179 mg | 20% |
| Manganese | 0.926 mg | 0.926 mg | 40% |
| Selenium | 14 mcg | 14 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.33 mg | 0.33 mg | 2% |
| Vitamin K | 5 mcg | 5 mcg | 4% |
| Thiamin (B1) | 0.523 mg | 0.523 mg | 44% |
| Riboflavin (B2) | 0.316 mg | 0.316 mg | 24% |
| Niacin (B3) | 4.65 mg | 4.65 mg | 29% |
| Vitamin B6 | 0.104 mg | 0.104 mg | 6% |
| Folate | 163 mcg | 163 mcg | 41% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 12.9 mg | 12.9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
- Rolls, hamburger or hot dog, wheat/cracked wheat
- Rolls, hamburger or hot dog, whole wheat
- Rolls, hamburger or hotdog, mixed-grain
- Rolls, hamburger or hotdog, plain
- Rolls, hard (includes kaiser)
- Rolls, pumpernickel
- Rudi's, Gluten-Free Bakery, Original Sandwich Bread
- Sage Valley, Gluten Free Vanilla Sandwich Cookies
- Schar, Gluten-Free, Classic White Rolls
Sources
- USDA FoodData Central record 174094(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.