Salad dressing, mayonnaise type, regular, with salt

1 cup (235 g): 588 kcal, 1.5 g protein, 34.7 g carbohydrate and 50.8 g fat.

Compare with another food

Nutrition Facts

Serving size1 cup (235 g)

Amount per serving

Calories590

% Daily Value*

Total Fat 51g	65%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 1530mg	67%
Total Carbohydrate 35g	13%
Dietary Fiber 0g	0%
Total Sugars 24g
Includes Added Sugars ≤24g	≤47%
Protein 2g	3%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.3mg	0%
Potassium 80mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (235 g) gives you

High in Vitamin E (24% DV), Vitamin K (83% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 23% carbohydrate · 76% fat

Protein: 2 g 1%
Carbs: 35 g 23%
Fat: 51 g 76%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 36% of foods
Protein: more than 12% of foods
Total fat: less than 14% of foods
Carbohydrate: more than 62% of foods
Dietary fiber: none
Total sugars: less than 20% of foods
Sodium: less than 12% of foods

All nutrients (59)

Amounts for 1 cup (235 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	588 kcal	250 kcal
Protein	1.53 g	0.65 g	3%
Carbohydrate	34.7 g	14.8 g	13%
Dietary fiber	0 g	0 g	0%
Total sugars	23.5 g	10 g
Starch	10.3 g	4.4 g
Water	144 g	61.2 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	50.8 g	21.6 g	65%
Saturated fat	7.98 g	3.4 g	40%
Trans fat	0.183 g	0.078 g
Monounsaturated fat	11.9 g	5.05 g
Polyunsaturated fat	28.6 g	12.2 g
Omega-3 ALA	3.19 g	1.36 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	44.6 mg	19 mg	15%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	11.8 mg	5 mg	1%
Iron	0.282 mg	0.12 mg	2%
Magnesium	4.7 mg	2 mg	1%
Phosphorus	30.6 mg	13 mg	2%
Potassium	84.6 mg	36 mg	2%
Sodium	1535 mg	653 mg	67%
Zinc	0.165 mg	0.07 mg	1%
Copper	0.035 mg	0.015 mg	4%
Manganese	0.035 mg	0.015 mg	2%
Selenium	0.94 mcg	0.4 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	11.8 mcg	5 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	3.64 mg	1.55 mg	24%
Vitamin K	99.2 mcg	42.2 mcg	83%
Thiamin (B1)	0.024 mg	0.01 mg	2%
Riboflavin (B2)	0.07 mg	0.03 mg	5%
Niacin (B3)	0.009 mg	0.004 mg	0%
Pantothenic acid (B5)	0.2 mg	0.085 mg	4%
Vitamin B6	0.021 mg	0.009 mg	1%
Folate	14.1 mcg	6 mcg	4%
Vitamin B12	0.094 mcg	0.04 mcg	4%
Choline	34.3 mg	14.6 mg	6%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.024 g	0.01 g
Threonine	0.068 g	0.029 g
Isoleucine	0.078 g	0.033 g
Leucine	0.132 g	0.056 g
Lysine	0.106 g	0.045 g
Methionine	0.047 g	0.02 g
Cystine	0.033 g	0.014 g
Phenylalanine	0.08 g	0.034 g
Tyrosine	0.063 g	0.027 g
Valine	0.094 g	0.04 g
Arginine	0.096 g	0.041 g
Histidine	0.038 g	0.016 g
Alanine	0.085 g	0.036 g
Aspartic acid	0.16 g	0.068 g
Glutamic acid	0.202 g	0.086 g
Glycine	0.052 g	0.022 g
Proline	0.059 g	0.025 g
Serine	0.12 g	0.051 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171403(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.