Salad dressing, mayonnaise type, regular, with salt

100 g: 250 kcal, 0.7 g protein, 14.8 g carbohydrate and 21.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories250

% Daily Value*

Total Fat 22g	28%
Saturated Fat 3.5g	17%
Trans Fat 0g
Cholesterol 20mg	6%
Sodium 650mg	28%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	0%
Total Sugars 10g
Includes Added Sugars ≤10g	≤20%
Protein <1g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.1mg	0%
Potassium 40mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin K (35% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 23% carbohydrate · 76% fat

Protein: 1 g 1%
Carbs: 15 g 23%
Fat: 22 g 76%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 36% of foods
Protein: more than 12% of foods
Total fat: less than 14% of foods
Carbohydrate: more than 62% of foods
Dietary fiber: none
Total sugars: less than 20% of foods
Sodium: less than 12% of foods

All nutrients (59)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	250 kcal	250 kcal
Protein	0.65 g	0.65 g	1%
Carbohydrate	14.8 g	14.8 g	5%
Dietary fiber	0 g	0 g	0%
Total sugars	10 g	10 g
Starch	4.4 g	4.4 g
Water	61.2 g	61.2 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	21.6 g	21.6 g	28%
Saturated fat	3.4 g	3.4 g	17%
Trans fat	0.078 g	0.078 g
Monounsaturated fat	5.05 g	5.05 g
Polyunsaturated fat	12.2 g	12.2 g
Omega-3 ALA	1.36 g	1.36 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	19 mg	19 mg	6%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	5 mg	5 mg	0%
Iron	0.12 mg	0.12 mg	1%
Magnesium	2 mg	2 mg	0%
Phosphorus	13 mg	13 mg	1%
Potassium	36 mg	36 mg	1%
Sodium	653 mg	653 mg	28%
Zinc	0.07 mg	0.07 mg	1%
Copper	0.015 mg	0.015 mg	2%
Manganese	0.015 mg	0.015 mg	1%
Selenium	0.4 mcg	0.4 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	5 mcg	5 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.55 mg	1.55 mg	10%
Vitamin K	42.2 mcg	42.2 mcg	35%
Thiamin (B1)	0.01 mg	0.01 mg	1%
Riboflavin (B2)	0.03 mg	0.03 mg	2%
Niacin (B3)	0.004 mg	0.004 mg	0%
Pantothenic acid (B5)	0.085 mg	0.085 mg	2%
Vitamin B6	0.009 mg	0.009 mg	1%
Folate	6 mcg	6 mcg	2%
Vitamin B12	0.04 mcg	0.04 mcg	2%
Choline	14.6 mg	14.6 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.01 g	0.01 g
Threonine	0.029 g	0.029 g
Isoleucine	0.033 g	0.033 g
Leucine	0.056 g	0.056 g
Lysine	0.045 g	0.045 g
Methionine	0.02 g	0.02 g
Cystine	0.014 g	0.014 g
Phenylalanine	0.034 g	0.034 g
Tyrosine	0.027 g	0.027 g
Valine	0.04 g	0.04 g
Arginine	0.041 g	0.041 g
Histidine	0.016 g	0.016 g
Alanine	0.036 g	0.036 g
Aspartic acid	0.068 g	0.068 g
Glutamic acid	0.086 g	0.086 g
Glycine	0.022 g	0.022 g
Proline	0.025 g	0.025 g
Serine	0.051 g	0.051 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171403(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.