Salad dressing, thousand island, commercial, regular
1 tbsp (16 g): 61 kcal, 0.2 g protein, 2.3 g carbohydrate and 5.6 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 150mg | 7% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 16% carbohydrate · 83% fat
- Protein
- 0 g 1%
- Carbs
- 2 g 15%
- Fat
- 6 g 83%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 17% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 54% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 5% of foods
All nutrients (57)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 60.6 kcal | 379 kcal | |
| Protein | 0.174 g | 1.09 g | 0% |
| Carbohydrate | 2.34 g | 14.6 g | 1% |
| Dietary fiber | 0.128 g | 0.8 g | 0% |
| Total sugars | 2.43 g | 15.2 g | |
| Starch | 0 g | 0 g | |
| Water | 7.44 g | 46.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.61 g | 35.1 g | 7% |
| Saturated fat | 0.815 g | 5.09 g | 4% |
| Monounsaturated fat | 1.26 g | 7.88 g | |
| Polyunsaturated fat | 2.92 g | 18.2 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.16 mg | 26 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.72 mg | 17 mg | 0% |
| Iron | 0.189 mg | 1.18 mg | 1% |
| Magnesium | 1.28 mg | 8 mg | 0% |
| Phosphorus | 4.32 mg | 27 mg | 0% |
| Potassium | 17.1 mg | 107 mg | 0% |
| Sodium | 154 mg | 962 mg | 7% |
| Zinc | 0.042 mg | 0.26 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.006 mg | 0.04 mg | 0% |
| Selenium | 0.24 mcg | 1.5 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.24 mcg | 14 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.64 mg | 4 mg | 4% |
| Vitamin K | 11.1 mcg | 69.1 mcg | 9% |
| Thiamin (B1) | 0.231 mg | 1.45 mg | 19% |
| Riboflavin (B2) | 0.009 mg | 0.058 mg | 1% |
| Niacin (B3) | 0.067 mg | 0.418 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.736 mg | 4.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0 g | |
| Threonine | 0 g | 0 g | |
| Isoleucine | 0 g | 0 g | |
| Leucine | 0 g | 0 g | |
| Lysine | 0 g | 0 g | |
| Methionine | 0 g | 0 g | |
| Cystine | 0 g | 0 g | |
| Phenylalanine | 0 g | 0 g | |
| Tyrosine | 0 g | 0 g | |
| Valine | 0 g | 0 g | |
| Arginine | 0 g | 0 g | |
| Histidine | 0 g | 0 g | |
| Alanine | 0 g | 0 g | |
| Aspartic acid | 0.018 g | 0.11 g | |
| Glutamic acid | 0.04 g | 0.25 g | |
| Glycine | 0 g | 0 g | |
| Proline | 0 g | 0 g | |
| Serine | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171402(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.