Salami, dry or hard, pork, beef
100 g: 378 kcal, 21.1 g protein, 0.7 g carbohydrate and 31.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 32g | 41% |
|---|---|
| Saturated Fat 11g | 57% |
| Trans Fat 0g | |
| Cholesterol 110mg | 36% |
| Sodium 1760mg | 76% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 21g | 42% |
| Vitamin D 0.9mcg | 4% |
| Calcium 20mg | 0% |
| Iron 1.4mg | 8% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (42% DV), Zinc (24% DV), Manganese (41% DV), Selenium (61% DV), Thiamin (B1) (32% DV), Niacin (B3) (38% DV), Pantothenic acid (B5) (20% DV), Vitamin B6 (26% DV), Vitamin B12 (48% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
23% protein · 1% carbohydrate · 76% fat
- Protein
- 21 g 23%
- Carbs
- 1 g 1%
- Fat
- 32 g 77%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 76% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Total sugars: less than 63% of foods
- Sodium: less than 1% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 378 kcal | 378 kcal | |
| Protein | 21.1 g | 21.1 g | 42% |
| Carbohydrate | 0.72 g | 0.72 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.26 g | 0.26 g | |
| Water | 41.2 g | 41.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 31.6 g | 31.6 g | 41% |
| Saturated fat | 11.4 g | 11.4 g | 57% |
| Trans fat | 0.48 g | 0.48 g | |
| Monounsaturated fat | 14.7 g | 14.7 g | |
| Polyunsaturated fat | 4.89 g | 4.89 g | |
| Omega-3 ALA | 0.178 g | 0.178 g | |
| Omega-3 EPA | 0.004 g | 0.004 g | |
| Omega-3 DHA | 0.007 g | 0.007 g | |
| Cholesterol | 108 mg | 108 mg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 24 mg | 24 mg | 2% |
| Iron | 1.36 mg | 1.36 mg | 8% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 192 mg | 192 mg | 15% |
| Potassium | 363 mg | 363 mg | 8% |
| Sodium | 1756 mg | 1756 mg | 76% |
| Zinc | 2.67 mg | 2.67 mg | 24% |
| Copper | 0.096 mg | 0.096 mg | 11% |
| Manganese | 0.948 mg | 0.948 mg | 41% |
| Selenium | 33.6 mcg | 33.6 mcg | 61% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11 mcg | 11 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.9 mcg | 0.9 mcg | 5% |
| Vitamin E | 0.64 mg | 0.64 mg | 4% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.386 mg | 0.386 mg | 32% |
| Riboflavin (B2) | 0.196 mg | 0.196 mg | 15% |
| Niacin (B3) | 6.11 mg | 6.11 mg | 38% |
| Pantothenic acid (B5) | 1.01 mg | 1.01 mg | 20% |
| Vitamin B6 | 0.441 mg | 0.441 mg | 26% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 1.15 mcg | 1.15 mcg | 48% |
| Choline | 72.6 mg | 72.6 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.251 g | 0.251 g | |
| Threonine | 0.926 g | 0.926 g | |
| Isoleucine | 0.998 g | 0.998 g | |
| Leucine | 1.73 g | 1.73 g | |
| Lysine | 1.87 g | 1.87 g | |
| Methionine | 0.577 g | 0.577 g | |
| Cystine | 0.238 g | 0.238 g | |
| Phenylalanine | 0.875 g | 0.875 g | |
| Tyrosine | 0.835 g | 0.835 g | |
| Valine | 1.07 g | 1.07 g | |
| Arginine | 1.36 g | 1.36 g | |
| Histidine | 0.857 g | 0.857 g | |
| Alanine | 1.21 g | 1.21 g | |
| Aspartic acid | 1.97 g | 1.97 g | |
| Glutamic acid | 3.22 g | 3.22 g | |
| Glycine | 0.952 g | 0.952 g | |
| Proline | 0.852 g | 0.852 g | |
| Serine | 0.88 g | 0.88 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Salami, Italian, pork and beef, dry, sliced, 50% less sodium
- Salami, cooked, beef
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- Salami, hard, sliced
- Salami, pork, beef, less sodium
- Sandwich spread, pork, beef
- Sausage, Berliner, pork, beef
- Sausage, Italian, pork, mild, cooked, pan-fried
Sources
- USDA FoodData Central record 174582(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.