Salami, pork, beef, less sodium
100 g: 396 kcal, 15 g protein, 15.4 g carbohydrate and 30.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 31g | 39% |
|---|---|
| Saturated Fat 11g | 53% |
| Trans Fat — | |
| Cholesterol 90mg | 30% |
| Sodium 620mg | 27% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 15g | 30% |
| Vitamin D 0.8mcg | 4% |
| Calcium 90mg | 8% |
| Iron 1.6mg | 8% |
| Potassium 1370mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (30% DV), Phosphorus (22% DV), Potassium (29% DV), Zinc (28% DV), Selenium (27% DV), Thiamin (B1) (62% DV), Riboflavin (B2) (26% DV), Niacin (B3) (30% DV), Vitamin B6 (29% DV), Vitamin B12 (73% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 16% carbohydrate · 69% fat
- Protein
- 15 g 15%
- Carbs
- 15 g 16%
- Fat
- 31 g 69%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 63% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 13% of foods
All nutrients (53)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 396 kcal | 396 kcal | |
| Protein | 15 g | 15 g | 30% |
| Carbohydrate | 15.4 g | 15.4 g | 6% |
| Dietary fiber | 0.2 g | 0.2 g | 1% |
| Total sugars | 6.21 g | 6.21 g | |
| Water | 33.7 g | 33.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 30.5 g | 30.5 g | 39% |
| Saturated fat | 10.6 g | 10.6 g | 53% |
| Monounsaturated fat | 13.3 g | 13.3 g | |
| Polyunsaturated fat | 3.07 g | 3.07 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 90 mg | 90 mg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 94 mg | 94 mg | 7% |
| Iron | 1.55 mg | 1.55 mg | 9% |
| Magnesium | 31 mg | 31 mg | 7% |
| Phosphorus | 272 mg | 272 mg | 22% |
| Potassium | 1372 mg | 1372 mg | 29% |
| Sodium | 623 mg | 623 mg | 27% |
| Zinc | 3.08 mg | 3.08 mg | 28% |
| Copper | 0.088 mg | 0.088 mg | 10% |
| Manganese | 0.057 mg | 0.057 mg | 2% |
| Selenium | 14.6 mcg | 14.6 mcg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4 mcg | 4 mcg | 0% |
| Vitamin C | 0.7 mg | 0.7 mg | 1% |
| Vitamin D | 0.8 mcg | 0.8 mcg | 4% |
| Thiamin (B1) | 0.738 mg | 0.738 mg | 62% |
| Riboflavin (B2) | 0.336 mg | 0.336 mg | 26% |
| Niacin (B3) | 4.8 mg | 4.8 mg | 30% |
| Pantothenic acid (B5) | 0.86 mg | 0.86 mg | 17% |
| Vitamin B6 | 0.489 mg | 0.489 mg | 29% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 1.76 mcg | 1.76 mcg | 73% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.114 g | 0.114 g | |
| Threonine | 0.521 g | 0.521 g | |
| Isoleucine | 0.675 g | 0.675 g | |
| Leucine | 0.929 g | 0.929 g | |
| Lysine | 1.11 g | 1.11 g | |
| Methionine | 0.301 g | 0.301 g | |
| Cystine | 0.196 g | 0.196 g | |
| Phenylalanine | 0.481 g | 0.481 g | |
| Tyrosine | 0.552 g | 0.552 g | |
| Valine | 0.668 g | 0.668 g | |
| Arginine | 0.855 g | 0.855 g | |
| Histidine | 0.359 g | 0.359 g | |
| Alanine | 0.88 g | 0.88 g | |
| Aspartic acid | 1.28 g | 1.28 g | |
| Glutamic acid | 1.93 g | 1.93 g | |
| Glycine | 1.19 g | 1.19 g | |
| Proline | 0.831 g | 0.831 g | |
| Serine | 0.537 g | 0.537 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Salami, cooked, beef and pork
- Salami, cooked, turkey
- Salami, dry or hard, pork
- Salami, dry or hard, pork, beef
- Salami, hard, sliced
- Sandwich spread, pork, beef
- Sausage, Berliner, pork, beef
- Sausage, Italian, pork, mild, cooked, pan-fried
- Sausage, Italian, pork, mild, cooked, pan-fried
- Sausage, Italian, pork, mild, raw
Sources
- USDA FoodData Central record 174598(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.