Sauce, hot chile, sriracha
1 tsp (7 g): 6 kcal, 0.1 g protein, 1.2 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 tsp (7 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 140mg | 6% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp (7 g) gives you
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 83% carbohydrate · 9% fat
- Protein
- 0 g 8%
- Carbs
- 1 g 83%
- Fat
- 0 g 9%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 74% of foods
- Protein: more than 23% of foods
- Total fat: less than 73% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 1% of foods
All nutrients (27)
Amounts for 1 tsp (7 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 6.04 kcal | 93 kcal | |
| Protein | 0.125 g | 1.93 g | 0% |
| Carbohydrate | 1.25 g | 19.2 g | 0% |
| Dietary fiber | 0.143 g | 2.2 g | 1% |
| Total sugars | 0.982 g | 15.1 g | |
| Water | 4.67 g | 71.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.06 g | 0.93 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.17 mg | 18 mg | 0% |
| Iron | 0.107 mg | 1.64 mg | 1% |
| Magnesium | 1.04 mg | 16 mg | 0% |
| Phosphorus | 2.99 mg | 46 mg | 0% |
| Potassium | 20.9 mg | 321 mg | 0% |
| Sodium | 138 mg | 2124 mg | 6% |
| Zinc | 0.016 mg | 0.24 mg | 0% |
| Copper | 0.004 mg | 0.06 mg | 0% |
| Manganese | 0.009 mg | 0.146 mg | 0% |
| Selenium | 0.026 mcg | 0.4 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8.38 mcg | 129 mcg | 1% |
| Vitamin C | 1.75 mg | 26.9 mg | 2% |
| Vitamin E | 0.312 mg | 4.8 mg | 2% |
| Vitamin K | 0.709 mcg | 10.9 mcg | 1% |
| Thiamin (B1) | 0.005 mg | 0.077 mg | 0% |
| Riboflavin (B2) | 0.014 mg | 0.222 mg | 1% |
| Niacin (B3) | 0.081 mg | 1.25 mg | 1% |
| Pantothenic acid (B5) | 0.025 mg | 0.38 mg | 0% |
| Vitamin B6 | 0.03 mg | 0.455 mg | 2% |
| Folate | 1.43 mcg | 22 mcg | 0% |
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Sources
- USDA FoodData Central record 171186(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.