Sauce, hot chile, sriracha, TUONG OT SRIRACHA
1 tsp (6 g): 5 kcal, 0.1 g protein, 1 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 tsp (6 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 95mg | 4% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp (6 g) gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 80% carbohydrate · 10% fat
- Protein
- 0 g 9%
- Carbs
- 1 g 80%
- Fat
- 0 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 22% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 2% of foods
All nutrients (27)
Amounts for 1 tsp (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 4.9 kcal | 79 kcal | |
| Protein | 0.115 g | 1.86 g | 0% |
| Carbohydrate | 0.984 g | 15.9 g | 0% |
| Dietary fiber | 0.136 g | 2.2 g | 0% |
| Total sugars | 0.65 g | 10.5 g | |
| Water | 4.76 g | 76.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.056 g | 0.9 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.24 mg | 20 mg | 0% |
| Iron | 0.119 mg | 1.92 mg | 1% |
| Magnesium | 0.992 mg | 16 mg | 0% |
| Phosphorus | 2.85 mg | 46 mg | 0% |
| Potassium | 21.1 mg | 341 mg | 0% |
| Sodium | 95.5 mg | 1540 mg | 4% |
| Zinc | 0.015 mg | 0.25 mg | 0% |
| Copper | 0.004 mg | 0.062 mg | 0% |
| Manganese | 0.007 mg | 0.111 mg | 0% |
| Selenium | 0.025 mcg | 0.4 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8.56 mcg | 138 mcg | 1% |
| Vitamin C | 3.59 mg | 57.9 mg | 4% |
| Vitamin E | 0.326 mg | 5.25 mg | 2% |
| Vitamin K | 0.905 mcg | 14.6 mcg | 1% |
| Thiamin (B1) | 0.004 mg | 0.06 mg | 0% |
| Riboflavin (B2) | 0.013 mg | 0.213 mg | 1% |
| Niacin (B3) | 0.089 mg | 1.43 mg | 1% |
| Pantothenic acid (B5) | 0.024 mg | 0.395 mg | 0% |
| Vitamin B6 | 0.029 mg | 0.465 mg | 2% |
| Folate | 1.92 mcg | 31 mcg | 0% |
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Sources
- USDA FoodData Central record 171188(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.