Sauce, hot chile, sriracha, CHA! BY TEXAS PETE
1 tsp (7 g): 7 kcal, 0.1 g protein, 1.6 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 tsp (7 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 200mg | 9% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp (7 g) gives you
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 84% carbohydrate · 8% fat
- Protein
- 0 g 7%
- Carbs
- 2 g 84%
- Fat
- 0 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 70% of foods
- Protein: more than 24% of foods
- Total fat: less than 73% of foods
- Carbohydrate: more than 72% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 1% of foods
All nutrients (25)
Amounts for 1 tsp (7 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 7.45 kcal | 108 kcal | |
| Protein | 0.139 g | 2.02 g | 0% |
| Carbohydrate | 1.57 g | 22.7 g | 1% |
| Dietary fiber | 0.145 g | 2.1 g | 1% |
| Total sugars | 1.08 g | 15.7 g | |
| Water | 4.57 g | 66.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.068 g | 0.98 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.03 mg | 15 mg | 0% |
| Iron | 0.101 mg | 1.46 mg | 1% |
| Magnesium | 1.1 mg | 16 mg | 0% |
| Phosphorus | 3.17 mg | 46 mg | 0% |
| Potassium | 20.8 mg | 302 mg | 0% |
| Sodium | 200 mg | 2903 mg | 9% |
| Zinc | 0.016 mg | 0.23 mg | 0% |
| Copper | 0.004 mg | 0.058 mg | 0% |
| Manganese | 0.013 mg | 0.182 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 9.59 mcg | 139 mcg | 1% |
| Vitamin C | 0.331 mg | 4.8 mg | 0% |
| Vitamin E | 0.299 mg | 4.34 mg | 2% |
| Thiamin (B1) | 0.007 mg | 0.105 mg | 1% |
| Riboflavin (B2) | 0.017 mg | 0.245 mg | 1% |
| Niacin (B3) | 0.078 mg | 1.13 mg | 0% |
| Pantothenic acid (B5) | 0.025 mg | 0.365 mg | 1% |
| Vitamin B6 | 0.032 mg | 0.47 mg | 2% |
| Folate | 1.17 mcg | 17 mcg | 0% |
Similar foods
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- Sauce, homemade, white, medium
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- Sauce, hot chile, sriracha
- Sauce, hot chile, sriracha, TUONG OT SRIRACHA
- Sauce, oyster, ready-to-serve
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- Sauce, pasta, spaghetti/marinara, ready-to-serve
- Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Sources
- USDA FoodData Central record 171187(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.