Sauce, hot chile, sriracha, CHA! BY TEXAS PETE

100 g: 108 kcal, 2 g protein, 22.7 g carbohydrate and 1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories110

% Daily Value*

Total Fat 1g	1%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 2900mg	126%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	8%
Total Sugars 16g
Includes Added Sugars ≤16g	≤31%
Protein 2g	4%
Vitamin D —
Calcium 20mg	0%
Iron 1.5mg	8%
Potassium 300mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin E (29% DV), Vitamin B6 (28% DV)

Low in total fat

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

8% protein · 84% carbohydrate · 8% fat

Protein: 2 g 7%
Carbs: 23 g 84%
Fat: 1 g 8%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 70% of foods
Protein: more than 24% of foods
Total fat: less than 73% of foods
Carbohydrate: more than 72% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 14% of foods
Sodium: less than 1% of foods

All nutrients (25)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	108 kcal	108 kcal
Protein	2.02 g	2.02 g	4%
Carbohydrate	22.7 g	22.7 g	8%
Dietary fiber	2.1 g	2.1 g	8%
Total sugars	15.7 g	15.7 g
Water	66.3 g	66.3 g

Fats and fatty acids (1)
Nutrient	Portion	100 g	% DV
Total fat	0.98 g	0.98 g	1%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	15 mg	15 mg	1%
Iron	1.46 mg	1.46 mg	8%
Magnesium	16 mg	16 mg	4%
Phosphorus	46 mg	46 mg	4%
Potassium	302 mg	302 mg	6%
Sodium	2903 mg	2903 mg	126%
Zinc	0.23 mg	0.23 mg	2%
Copper	0.058 mg	0.058 mg	6%
Manganese	0.182 mg	0.182 mg	8%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	139 mcg	139 mcg	15%
Vitamin C	4.8 mg	4.8 mg	5%
Vitamin E	4.34 mg	4.34 mg	29%
Thiamin (B1)	0.105 mg	0.105 mg	9%
Riboflavin (B2)	0.245 mg	0.245 mg	19%
Niacin (B3)	1.13 mg	1.13 mg	7%
Pantothenic acid (B5)	0.365 mg	0.365 mg	7%
Vitamin B6	0.47 mg	0.47 mg	28%
Folate	17 mcg	17 mcg	4%

Similar foods

Sources

USDA FoodData Central record 171187(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.