SILK Very Vanilla, soymilk
100 g: 53 kcal, 2.5 g protein, 7.8 g carbohydrate and 1.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤13% |
| Protein 2g | 5% |
| Vitamin D 1.2mcg | 6% |
| Calcium 140mg | 10% |
| Iron 0.4mg | 2% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin B12 (51% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 56% carbohydrate · 26% fat
- Protein
- 2 g 18%
- Carbs
- 8 g 56%
- Fat
- 2 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 27% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 27% of foods
- Sodium: less than 61% of foods
All nutrients (22)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 53 kcal | 53 kcal | |
| Protein | 2.47 g | 2.47 g | 5% |
| Carbohydrate | 7.82 g | 7.82 g | 3% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Total sugars | 6.58 g | 6.58 g | |
| Water | 87.4 g | 87.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.65 g | 1.65 g | 2% |
| Saturated fat | 0.206 g | 0.206 g | 1% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 144 mg | 144 mg | 11% |
| Iron | 0.44 mg | 0.44 mg | 2% |
| Magnesium | 16 mg | 16 mg | 4% |
| Potassium | 123 mg | 123 mg | 3% |
| Sodium | 58 mg | 58 mg | 3% |
| Zinc | 0.62 mg | 0.62 mg | 6% |
| Selenium | 2.3 mcg | 2.3 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 8.6 mg | 8.6 mg | 10% |
| Vitamin D | 1.2 mcg | 1.2 mcg | 6% |
| Riboflavin (B2) | 0.21 mg | 0.21 mg | 16% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 1.23 mcg | 1.23 mcg | 51% |
Similar foods
Sources
- USDA FoodData Central record 173774(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.