Snacks, corn-based, extruded, chips, barbecue-flavor

1 bag, (7 oz) (198 g): 1036 kcal, 13.9 g protein, 111.3 g carbohydrate and 64.7 g fat.

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Nutrition Facts

Serving size1 bag, (7 oz) (198 g)

Amount per serving

Calories1040

% Daily Value*

Total Fat 65g	83%
Saturated Fat 9g	44%
Trans Fat —
Cholesterol 0mg	0%
Sodium 1510mg	66%
Total Carbohydrate 111g	40%
Dietary Fiber 10g	37%
Total Sugars —
Includes Added Sugars —
Protein 14g	28%
Vitamin D —
Calcium 260mg	20%
Iron 3mg	15%
Potassium 470mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 bag, (7 oz) (198 g) gives you

High in Protein (28% DV), Dietary fiber (37% DV), Calcium (20% DV), Magnesium (36% DV), Phosphorus (33% DV), Copper (37% DV), Manganese (67% DV), Riboflavin (B2) (32% DV), Niacin (B3) (20% DV), Vitamin B6 (27% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 41% carbohydrate · 54% fat

Protein: 14 g 5%
Carbs: 111 g 41%
Fat: 65 g 54%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 5% of foods
Protein: more than 44% of foods
Total fat: less than 6% of foods
Carbohydrate: more than 86% of foods
Dietary fiber: more than 89% of foods
Sodium: less than 9% of foods

All nutrients (47)

Amounts for 1 bag, (7 oz) (198 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	1036 kcal	523 kcal
Protein	13.9 g	7 g	28%
Carbohydrate	111 g	56.2 g	40%
Dietary fiber	10.3 g	5.2 g	37%
Water	2.38 g	1.2 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	64.7 g	32.7 g	83%
Saturated fat	8.83 g	4.46 g	44%
Monounsaturated fat	18.8 g	9.48 g
Polyunsaturated fat	32 g	16.2 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	259 mg	131 mg	20%
Iron	3.05 mg	1.54 mg	17%
Magnesium	152 mg	77 mg	36%
Phosphorus	410 mg	207 mg	33%
Potassium	467 mg	236 mg	10%
Sodium	1511 mg	763 mg	66%
Zinc	2.1 mg	1.06 mg	19%
Copper	0.329 mg	0.166 mg	37%
Manganese	1.53 mg	0.774 mg	67%
Selenium	8.12 mcg	4.1 mcg	15%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	61.4 mcg	31 mcg	7%
Vitamin C	3.37 mg	1.7 mg	4%
Thiamin (B1)	0.148 mg	0.075 mg	12%
Riboflavin (B2)	0.416 mg	0.21 mg	32%
Niacin (B3)	3.26 mg	1.65 mg	20%
Pantothenic acid (B5)	0.283 mg	0.143 mg	6%
Vitamin B6	0.455 mg	0.23 mg	27%
Folate	77.2 mcg	39 mcg	19%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.125 g	0.063 g
Threonine	0.552 g	0.279 g
Isoleucine	0.548 g	0.277 g
Leucine	1.48 g	0.747 g
Lysine	0.562 g	0.284 g
Methionine	0.265 g	0.134 g
Cystine	0.236 g	0.119 g
Phenylalanine	0.659 g	0.333 g
Tyrosine	0.541 g	0.273 g
Valine	0.707 g	0.357 g
Arginine	0.739 g	0.373 g
Histidine	0.396 g	0.2 g
Alanine	0.941 g	0.475 g
Aspartic acid	1.16 g	0.586 g
Glutamic acid	2.46 g	1.24 g
Glycine	0.58 g	0.293 g
Proline	1.03 g	0.521 g
Serine	0.667 g	0.337 g

Similar foods

Sources

USDA FoodData Central record 167538(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.