Snacks, granola bars, soft, uncoated, raisin
1 bar, (1.5 oz) (43 g): 193 kcal, 3.3 g protein, 28.6 g carbohydrate and 7.7 g fat.
Log 1 bar, (1.5 oz) (43 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, (1.5 oz) (43 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 4g | 21% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 2g | 6% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 7% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 1mg | 6% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, (1.5 oz) (43 g) gives you
High in Manganese (24% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 58% carbohydrate · 35% fat
- Protein
- 3 g 7%
- Carbs
- 29 g 58%
- Fat
- 8 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 46% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 86% of foods
- Sodium: less than 28% of foods
All nutrients (47)
Amounts for 1 bar, (1.5 oz) (43 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 193 kcal | 448 kcal | |
| Protein | 3.27 g | 7.6 g | 7% |
| Carbohydrate | 28.6 g | 66.4 g | 10% |
| Dietary fiber | 1.81 g | 4.2 g | 6% |
| Water | 2.75 g | 6.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.65 g | 17.8 g | 10% |
| Saturated fat | 4.12 g | 9.57 g | 21% |
| Monounsaturated fat | 1.22 g | 2.84 g | |
| Polyunsaturated fat | 1.38 g | 3.21 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 43.4 mg | 101 mg | 3% |
| Iron | 1.05 mg | 2.44 mg | 6% |
| Magnesium | 31 mg | 72 mg | 7% |
| Phosphorus | 94.6 mg | 220 mg | 8% |
| Potassium | 156 mg | 362 mg | 3% |
| Sodium | 121 mg | 282 mg | 5% |
| Zinc | 0.559 mg | 1.3 mg | 5% |
| Copper | 0.12 mg | 0.28 mg | 13% |
| Manganese | 0.542 mg | 1.26 mg | 24% |
| Selenium | 6.75 mcg | 15.7 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.099 mg | 0.231 mg | 8% |
| Riboflavin (B2) | 0.07 mg | 0.163 mg | 5% |
| Niacin (B3) | 0.473 mg | 1.1 mg | 3% |
| Pantothenic acid (B5) | 0.206 mg | 0.48 mg | 4% |
| Vitamin B6 | 0.044 mg | 0.103 mg | 3% |
| Folate | 9.03 mcg | 21 mcg | 2% |
| Vitamin B12 | 0.077 mcg | 0.18 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.046 g | 0.108 g | |
| Threonine | 0.111 g | 0.257 g | |
| Isoleucine | 0.131 g | 0.305 g | |
| Leucine | 0.243 g | 0.565 g | |
| Lysine | 0.129 g | 0.301 g | |
| Methionine | 0.061 g | 0.141 g | |
| Cystine | 0.074 g | 0.173 g | |
| Phenylalanine | 0.169 g | 0.394 g | |
| Tyrosine | 0.11 g | 0.255 g | |
| Valine | 0.177 g | 0.411 g | |
| Arginine | 0.252 g | 0.586 g | |
| Histidine | 0.079 g | 0.183 g | |
| Alanine | 0.166 g | 0.385 g | |
| Aspartic acid | 0.279 g | 0.65 g | |
| Glutamic acid | 0.708 g | 1.65 g | |
| Glycine | 0.164 g | 0.381 g | |
| Proline | 0.178 g | 0.414 g | |
| Serine | 0.144 g | 0.335 g |
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Sources
- USDA FoodData Central record 167544(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.